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Small Producers In Xochimilco Prepare For The Day Of The Dead In Mexico

Pulque is prepared from Cempasuchil flower petals in Mexico City, Mexico, on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin that is obtained from the leaves of the maguey and is made from the fermentation of mucilage, an organic substance with a viscous texture typical of some plants, popularly known as aguamiel. The Cempasuchil flower symbolizes the Day of the Dead in Mexico. Thanks to its color and aroma, it is one of the most representative elements of the offerings for the dead. It is used to give color to textiles, to make insecticides, medicines, and food, among other uses. The Cempasuchil flower adorns the altars and offerings of the Day of the Dead in the country. By mixing pulque, Cempasuchil flower petals, sugar, condensed milk, and vanilla, this drink is obtained and is only made on these dates. (Photo by Gerardo Vieyra/NurPhoto)

Photo ID	#11668201
Date Taken	15 October 2024
Location	N/A
Photographer	Gerardo Vieyra/NurPhoto
Category	Human Interest
Copyright	© 2026 NurPhoto - Gerardo Vieyra/NurPhoto

Small producers in Xochimilco prepare for the Day of the Dead in Small Producers Xochimilco Day of the Dead in Mexico Día de Muertos Difuntos Flor de Cempasuchil Flowers Flor Naranja Amarillo Pulque Traditions Pulque Chocolate Calaveritas Campo Cultura Pan de Muerto Especias Pan Bread Totomoxtle Crema Dulce Sweet Velas Ofrenda Cultura Tradiciones Mujeres Hombres Productores CDMX HUM Human interest Ciudad de México Mexican Mexico City Mexico