"Tradiciones"

#13247314

28 January 2026

A citizen dries stuffed sausages in Yancheng City, Jiangsu Province, China, on January 28, 2026.

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#13247315

28 January 2026

A citizen dries stuffed sausages in Yancheng City, Jiangsu Province, China, on January 28, 2026.

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#13247316

28 January 2026

A citizen dries stuffed sausages in Yancheng City, Jiangsu Province, China, on January 28, 2026.

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#13247317

28 January 2026

A citizen dries stuffed sausages in Yancheng City, Jiangsu Province, China, on January 28, 2026.

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#13234109

24 January 2026

Chinese lanterns hang at Panlongtiandi, a Shanghai water town, before the celebration of the Chinese Lunar New Year festival in Shanghai, China, on January 24, 2026.

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#13233198

24 January 2026

Workers move candles as part of preparations for Chinese New Year celebrations at the Dharma Ramsi Temple in Bandung, West Java. Around 500 candles are produced and prepared a month before Chinese New Year 2026, which falls on February 17, 2026, marking the start of the Year of the Fire Horse according to the Chinese calendar. The candles are used in a series of religious rituals as symbols of prayer, hope, and spiritual enlightenment for the congregation.

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#13231603

23 January 2026

Paan is prepared for a customer at a paan shop in Markham, Ontario, Canada, on August 3, 2025.

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#13231007

23 January 2026

A Tiwa tribal woman waits to barter vegetables near her temporary hut during the Jonbeel festival in the Morigaon district of Assam, some 60 km from Guwahati, in northeast India, on January 23, 2026. Hundreds of Indian tribal communities like the Tiwa, Karbi, Khasi, and Jaintia gather from their native encampments in the nearby hills to take part in the festival to exchange goods through an ancient barter system rather than money.

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#13231012

23 January 2026

A Tiwa tribal woman waits to barter vegetables near her temporary hut during the Jonbeel festival in the Morigaon district of Assam, some 60 km from Guwahati, in northeast India, on January 23, 2026. Hundreds of Indian tribal communities like the Tiwa, Karbi, Khasi, and Jaintia gather from their native encampments in the nearby hills to take part in the festival to exchange goods through an ancient barter system rather than money.

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#13229424

23 January 2026

The sale of ''Seeds of Abundance'' takes place in the Historic Center of Mexico City, Mexico, on January 22, 2026.

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#13229593

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong is passionate about local traditions and draws inspiration from ancient recipes collected during his travels across the province. He respectfully reinvents forgotten dishes, preserving gestures and flavors passed down by families and rural markets. His living cuisine is rooted in Sichuan's history while embracing creativity.

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#13229594

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong is passionate about local traditions and draws inspiration from ancient recipes collected during his travels across the province. He respectfully reinvents forgotten dishes, preserving gestures and flavors passed down by families and rural markets. His living cuisine is rooted in Sichuan's history while embracing creativity.

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#13229595

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, Chef Xu Xiaohong is passionate about local traditions and draws inspiration from ancient recipes collected during his travels across the province. He respectfully reinvents forgotten dishes, preserving gestures and flavors passed down by families and rural markets. His living cuisine is rooted in Sichuan's history while embracing creativity.

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#13229552

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, women tend the fermentation vats at the Wang Feng factory, filled with chili peppers, carefully balancing heat, humidity, and resting times. This gesture, repeated day after day, allows the chilies to ferment slowly while developing their aromatic intensity--a patient alchemy at the heart of the region's culinary traditions.

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#13229553

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, women tend the fermentation vats at the Wang Feng factory, filled with chili peppers, carefully balancing heat, humidity, and resting times. This gesture, repeated day after day, allows the chilies to ferment slowly while developing their aromatic intensity--a patient alchemy at the heart of the region's culinary traditions.

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#13229554

23 January 2026

In Chengdu, Sichuan Province, China, on April 12, 2025, women tend the fermentation vats at the Wang Feng factory, filled with chili peppers, carefully balancing heat, humidity, and resting times. This gesture, repeated day after day, allows the chilies to ferment slowly while developing their aromatic intensity--a patient alchemy at the heart of the region's culinary traditions.

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