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Careful Sorting Of Red Chilies For Quality

Local laborers dry the chilies in sunlight, picking the best fruits from a sea of scarlet. Known as 'Lal Morich,' these chilies are a key ingredient in Bengali cuisine, used in meat dishes like chicken and beef. This process takes place during the harvest season in rural fields, where chilies are dried and prepared for market (Photo by Pinu Rahman/NurPhoto).

Photo Details

Photo ID	#12165828
Date Taken	15 March 2025
Location	N/A
Photographer	Pinu Rahman/NurPhoto
Category	Economy, Business and Finance
Copyright	© 2026 NurPhoto - Pinu Rahman/NurPhoto

Related Keywords

Local laborers chilies sunlight Lal Morich Bengali cuisine key ingredient meat dishes chicken beef harvest season rural fields dried chilies prepared for market Pinu Rahman NurPhoto scarlet chilies picking best fruits drying process spice seasoning traditional method agriculture farming food preparation culinary use spice market regional cuisine harvest sun-drying flavor local economy.

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