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Careful Sorting Of Red Chilies For Quality

Women sort red chilies under the sun, separating the good ones from the damaged. These chilies are a key ingredient in Bengali cuisine, used in meat dishes like chicken and beef. This process takes place during the harvest season in rural fields, where chilies are dried and prepared for market. (Photo by Pinu Rahman/NurPhoto)

Photo Details

Photo ID	#12165830
Date Taken	15 March 2025
Location	N/A
Photographer	Pinu Rahman/NurPhoto
Category	Economy, Business and Finance
Copyright	© 2025 NurPhoto - Pinu Rahman/NurPhoto

Related Keywords

Women red chilies sun sorting separating good chilies damaged chilies Bengali cuisine ingredient meat dishes chicken beef process harvest season rural fields drying preparation market Pinu Rahman NurPhoto agriculture spice culinary flavor preservation traditional methods manual labor food industry seasoning cooking local produce farming.

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