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Traditional Noodles Food In Indonesia

A worker pouring lethek noodle dough into a mold machine in Trimurti, Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek noodle is a traditional food made from tapioca dan cassava flour without preservatives. This traditional food since 1940 is how to make use of a grinding machine wtih cow power. Lethek noodle price IDR 65,000. Currently requires regeneration lethek noodle factory workers for almost 80 percent of the approximately 30 workers age 50 years old so it is necessary for the production process is not stalled because of the age factor.(Photo by Pradita Utana/NurPhoto)

Photo Details

Photo ID	#1230744
Date Taken	24 May 2016
Location	N/A
Photographer	Pradita Utana/NurPHoto
Category	Social Issue
Copyright	© 2026 NurPhoto - Pradita Utana/NurPHoto

Related Keywords

LETHEK NOODLE TRADITIONAL FOOD TRIMURTI YOGYAKARTA BANTUL INDONESIA PRADITA UTAMA TAPIOCA CASSAVA FLAVOUR

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