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Nepal Marks “Paddy Day” Celebrating Rice And Rituals
A Nepali farmer smears mud on her face as she works in the field to transplant paddy saplings on the outskirts of Lalitpur District, Nepal, on June 29, 2025, as the nation marks ''National Paddy Day,'' celebrating rice and rituals. Soaking in mud and water, farmers continuously work in the field, leveling the mud to ensure an even level and continuous flow of water, creating a favorable topography for the paddy saplings to grow. The plantation of paddy saplings in the field, known as ''Ropain,'' holds high significance for farmers in Nepal, primarily during the monsoon season, which starts in June and lasts for four months. While planting the saplings, farmers run behind each other, smearing mud on faces and splashing muddy water as a means of fun. These activities are prominent in the Himalayan nation on the 15th of Ashar, marked as National Paddy Day since 2005, which was earlier marked as the day to indicate the start of the cultivation season with the onset of the monsoon. As farmers gather, a feast is thrown, which includes beaten rice, curd, pickle, and homemade brew. Because of this long-standing tradition of having victuals, Ashar-15 is also known as ''Dahi (Curd)-Chiura (Beaten-rice)'' eating day. (Photo by Subaas Shrestha/NurPhoto)
Photo Details
| Photo ID | #12515453 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Subaas Shrestha/NurPhoto |
| Category | Human Interest |
| Copyright | © 2026 NurPhoto - Subaas Shrestha/NurPhoto |
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Subaas Shrestha
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