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Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico

A chicuarote chile roasts on a comal in the San Gregorio Atlapulco region in the Xochimilco district of Mexico City, to make a salsa that can be prepared raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto)

Photo Details

Photo ID	#12642617
Date Taken	13 August 2025
Location	N/A
Photographer	Gerardo Vieyra/NurPhoto
Category	Human Interest
Copyright	© 2025 NurPhoto - Gerardo Vieyra/NurPhoto

Related Keywords

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