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"Blender"
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#13439966
13 Mar 2026
A close-up view of the Xiaomi Smart Blender Pro (model MJPBJ01DEM) is displayed at the Xiaomi ''Human x Car x Home'' pavilion during the Mobile World Congress in Barcelona, Spain, on March 5, 2026. This high-end kitchen appliance features a 1.75-liter high-borosilicate glass jug resistant to thermal shock and a high-frequency 500W blending motor paired with an 800W integrated heating plate for hot preparations. The device is equipped with eight stainless steel blades arranged in a multi-angle configuration for fine texture results and utilizes an NTC temperature sensor for precision cooking. Powered by an integrated Xiaomi HyperOS microcontroller, the Blender Pro features a high-definition LED display and a tactile control dial with a built-in OLED screen for status monitoring. Key innovations showcased include the 99.99% dry-heat sterilization mode and 15 intelligent blending programs fully manageable via the Mi Home app, highlighting the seamless integration of AIoT devices.
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#12740351
10 Sep 2025
BERLIN, GERMANY – SEPTEMBER 6: The latest Westinghouse products are on display at the Westinghouse booth during IFA 2025 in Berlin, Germany, on September 6, 2025.
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#12740352
10 Sep 2025
BERLIN, GERMANY – SEPTEMBER 6: The Huayu logo is displayed at the Huayu booth during IFA 2025 in Berlin, Germany, on September 6, 2025.
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#12740358
10 Sep 2025
BERLIN, GERMANY – SEPTEMBER 6: The latest Magnifique products are on display at the Magnifique booth during IFA 2025 in Berlin, Germany, on September 6, 2025.
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#12740349
10 Sep 2025
BERLIN, GERMANY – SEPTEMBER 6: The latest Nutricook products are on display at the Nutricook booth during IFA 2025 in Berlin, Germany, on September 6, 2025. The Spanish home appliance brand is showcasing innovations in smart cooking, kitchen appliances, and connected household technology.
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#12739739
10 Sep 2025
BERLIN, GERMANY – SEPTEMBER 6: The Kuving booth is seen during IFA 2025 in Berlin, Germany, on September 6, 2025. The South Korean brand is showcasing its latest innovations in juicers, blenders, and home kitchen appliances designed for healthy living and modern culinary solutions.
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#12739740
10 Sep 2025
BERLIN, GERMANY – SEPTEMBER 6: The Cosori logo is displayed during IFA 2025 in Berlin, Germany, on September 6, 2025.
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#12739754
10 Sep 2025
BERLIN, GERMANY – SEPTEMBER 6: The Zelmer logo is displayed during IFA 2025 in Berlin, Germany, on September 6, 2025. The Polish home appliance brand, known for its household products such as vacuum cleaners, kitchen appliances, and small domestic devices, is showcasing its latest innovations in modern home solutions and durable everyday appliances.
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#12642616
14 Aug 2025
The grinding process of chicuarote chile in a molcajete is endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025, to make salsa. This salsa can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a molcajete or blender.
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#12642617
14 Aug 2025
A chicuarote chile roasts on a comal in the San Gregorio Atlapulco region in the Xochimilco district of Mexico City, to make a salsa that can be prepared raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender, on August 13, 2025.
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#12642622
14 Aug 2025
A sauce made with chicuarote chile, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, can be made raw, boiled, or fried using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender in Mexico City, Mexico, on August 13, 2025.
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#12642624
14 Aug 2025
A sauce made with chicuarote chile, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, can be made raw, boiled, or fried using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender in Mexico City, Mexico, on August 13, 2025.
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#12642625
14 Aug 2025
A view of a chicuarote chile-based sauce accompanies sopes, a typical Mexican dish made with corn and beans, native to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City. It can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender, in Mexico City, Mexico, on August 13, 2025.
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#12642626
14 Aug 2025
A view of a chicuarote chile-based sauce accompanies sopes, a typical Mexican dish made with corn and beans, native to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City. It can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender, in Mexico City, Mexico, on August 13, 2025.
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#12642627
14 Aug 2025
A view of a chicuarote chile-based sauce accompanies sopes, a typical Mexican dish made with corn and beans, native to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City. It can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender, in Mexico City, Mexico, on August 13, 2025.
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#12642621
14 Aug 2025
Ernesto Garcia, a farmer and vegetable specialist, dedicates himself to the production of chicuarote peppers, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, since he is a child. He says he begins sowing seeds on a chinampa between March and April, and within a period of approximately 4 to 5 months, they reach their peak harvest time, allowing them to harvest different sizes and shades of peppers. Half a kilo of chicuarote peppers costs $35 pesos. Ernesto asserts that one of the threats to the chicuarote chile begins with its growing location and climatic conditions: excess water can ruin the crop, or excessive heat due to humid conditions impacts the chile's growth and spiciness. The presence of some chile predators, such as gophers and insect larvae like ladybugs, also has a negative impact. The chicuarote chile remains a family heirloom because the region's oldest inhabitants are the ones who master recipes that include this ingredient and share them with their children and grandchildren. A characteristic dish of the chicuarote chile is salsa, which can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender.
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