Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico

Editorial photo #12843561 Human Interest

Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

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#12843561
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Gerardo Vieyra/NurPhoto
Category
Human Interest
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© 2026 NurPhoto - Gerardo Vieyra/NurPhoto

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Making Bread of the Dead on the Eve of the Day of the Dead in Me Making Bread Dead Eve Day of the Dead in Mexico Pan de Muerto Day Dead Mexico Juan Rosales Chef Xochimilco CDMX Food Comida Pan Bread Traditions Cutlure Sugar Eggs Huevos Mantequilla Chef Hibisco Indies of New Spain Tzompantli Crema batida Fondant Gods Día de Muertos Día de Muertos en México Ciudad de México Mexico Mexico City Bakery Horno Hornear Iván Rosales.
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