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Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico

Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

Photo Details

Photo ID	#12843563
Date Taken	8 October 2025
Location	N/A
Photographer	Gerardo Vieyra/NurPhoto
Category	Human Interest
Copyright	© 2025 NurPhoto - Gerardo Vieyra/NurPhoto

Related Keywords

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