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Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico

Ivan Rosales, a chef who graduates from the Claustro de Sor Juana in Mexico City, is in charge of the Hibisco restaurant. He glazes and prepares Bread of the Dead in Xochimilco, a culinary tradition with pre-Hispanic roots. According to Ivan, the shape of the Bread of the Dead has a meaning, representing the cycle of life and death, and the bones represent the deceased, in Xochimilco, Mexico, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

Photo ID	#12843572
Date Taken	8 October 2025
Location	N/A
Photographer	Gerardo Vieyra/NurPhoto
Category	Human Interest
Copyright	© 2026 NurPhoto - Gerardo Vieyra/NurPhoto

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