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Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
Pulque is made from the petals of the Cempasuchil flower on the eve of the Day of the Dead in Mexico. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)
Photo Details
| Photo ID | #12843590 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Gerardo Vieyra/NurPhoto |
| Category | Human Interest |
| Copyright | © 2026 NurPhoto - Gerardo Vieyra/NurPhoto |
Related Keywords
Making pulque with marigold flowers on the eve of the Day of the
Making
Pulque
Marigold flowers
Eve
Day of the Dead in Mexico
Día de Muertos
Día de Muertos en México
Xochimilco
El Templo de Diana
Alcohol
Ciudad de México
CDMX
Drink
Orange
Flores
Flowers
Pétalos
Flor de Cempasúchil
Traditions
Food
Culture
Cultura
Tradiciones
Sugar
Condensed milk
Vanilla.
Pulque
alcoholic beverage
pre-Hispanic origin
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fermentation
mucilage
aguamiel
Cempasuchil flower
Day of the Dead
Mexico
petals
traditional drink
cultural heritage
indigenous
viscous substance
organic
plant-based
October 8
2025
Gerardo Vieyra
NurPhoto
Mexican tradition
celebration
eve
artisanal
fermentation process
historical beverage
ceremonial drink
maguey leaves
Mexican culture
ancestral
autumn festival
flower petals.
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