Burnt Italian Focaccia Highlighting Acrylamide And Junk Food Risks

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Burnt Italian Focaccia Highlighting Acrylamide And Junk Food Risks

A close-up of burnt Italian focaccia from a local pizzeria shows acrylamide formation and junk food-related health concerns in Bari, Italy, on November 19, 2025. (Photo by Matteo Della Torre/NurPhoto)


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