Burnt Italian Focaccia Highlighting Acrylamide And Junk Food Risks

Burnt focaccia barese tomatoes olives acrylamide junk food health risks high-temperature cooking Bari November 19 2025 Matteo Della Torre NurPhoto focaccia barese cooking risks food safety dietary concerns food chemistry carcinogens processed foods culinary health Mediterranean diet bread Italian cuisine food photography food science nutritional hazards food preparation cooking methods food additives toxic compounds public health.