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Sichuan

In Chengdu, China, on April 15, 2025, Chef and professor Zan Bowen from Sichuan Tourism University evaluates the students' work: cooking, spice proportions, and mastery of techniques. They rigorously learn the subtleties of a living traditional cuisine, focusing on chili peppers, Sichuan pepper, and fermentation techniques, transmitting a culinary heritage of rare richness. (Photo by Emeric Fohlen/NurPhoto)

Photo Details

Photo ID	#13229672
Date Taken	15 April 2025
Location	N/A
Photographer	Emeric Fohlen/NurPhoto
Category	Economy, Business and Finance
Copyright	© 2026 NurPhoto - Emeric Fohlen/NurPhoto

Related Keywords

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