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Tempeh Makers From Sanan Village In Indonesia

A craftsman cools imported soybeans from the United States after cooking them for the tempeh-making process in Sanan village, Malang, East Java, Indonesia, on February 5, 2026. Sanan village is a center for tempeh makers in Indonesia. It is once written about in the book ''The Book of Tempeh'' by William Shurtleff and Akiko Aoyagi, published in 1979. It becomes a reference for tempeh and an inspiration for tempeh makers in the United States. (Photo by Aman Rochman/NurPhoto)

Photo Details

Photo ID	#13276833
Date Taken	5 February 2026
Location	N/A
Photographer	Aman Rochman/NurPhoto
Category	Economy, Business and Finance
Copyright	© 2026 NurPhoto - Aman Rochman/NurPhoto

Related Keywords

One Person Part Of craftsman cools imported soybeans United States cooking tempeh-making Sanan village Malang East Java Indonesia February 5 2026 center tempeh makers book "The Book of Tempeh" William Shurtleff Akiko Aoyagi published 1979 reference inspiration photo Aman Rochman NurPhoto process soybeans tempeh publication history culinary tradition food fermentation culture international production.

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