Harvest season of Coffee farm in Zambia

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Harvest season of Coffee farm in Zambia

A woman sorts out the beans of coffee on the drying floor at the Mubuyu Farm coffee factory, Eighty kilometers South of Lusaka, Zambia on 17 July 2016. Beans, distributed on the patio after fermentation and washing process, have to be dried slowly to 10-11% humidity for 12 days. (Photo by Oleksandr Rupeta/NurPhoto)


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