Fish Eggs Fry (roe) - Indian Food

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Fish Eggs Fry (roe) - Indian Food

Rohu fish eggs, or roe, are fried in a pan in Tehatta, West Bengal, India, on March 20, 2026. Rohu fish eggs are a delicacy in Bengali and Indian cuisine, often prepared as fritters with onions, green chilies, turmeric, and gram flour. They are rich in Omega-3 fatty acids, iron, and essential vitamins. (Photo by Soumyabrata Roy/NurPhoto)

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Photo ID #13534995
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Photographer Soumyabrata Roy/NurPhoto
Category Human Interest
Copyright © 2026 NurPhoto - Soumyabrata Roy/NurPhoto

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Rohu Labeo rohita carp family South Asia rivers fish eggs roe nutritious protein-rich delicacy savory flavor Bengali cuisine Indian cuisine fritters bora frying onions green chilies turmeric besan gram flour Omega-3 fatty acids iron essential vitamins high-quality protein calcium vitamin D muscle health energy Tehatta West Bengal India Soumyabrata Roy NurPhoto.
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