"frying"

#13557024

10 Apr 2026

OSAKA, JAPAN - MARCH 30: A chef uses long wooden chopsticks to lift freshly fried tempura from a large metal vat at a traditional open-kitchen restaurant in Osaka, Japan, on March 30, 2026. The Japan National Tourism Organization (JNTO) reports that the 2026 spring season has seen a record 2.8 million monthly international arrivals, contributing to a multi-billion dollar surge in the domestic hospitality and retail sectors as the nation leverages the peak 'Sakura' season to drive economic growth.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13537516

5 Apr 2026

A vendor fries traditional pastries (onde-onde) at the Oro Oro Dowo traditional market in Malang City, East Java, Indonesia, on April 5, 2026. Bank Indonesia aims to keep inflation below 3.5% and ensure it remains unaffected by the impact of the Iran-United States conflict in the second quarter.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13537517

5 Apr 2026

A vendor fries traditional pastries (onde-onde) at the Oro Oro Dowo traditional market in Malang City, East Java, Indonesia, on April 5, 2026. Bank Indonesia aims to keep inflation below 3.5% and ensure it remains unaffected by the impact of the Iran-United States conflict in the second quarter.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13534994

4 Apr 2026

Rohu fish eggs, or roe, are fried in a pan in Tehatta, West Bengal, India, on March 20, 2026. Rohu fish eggs are a delicacy in Bengali and Indian cuisine, often prepared as fritters with onions, green chilies, turmeric, and gram flour. They are rich in Omega-3 fatty acids, iron, and essential vitamins.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13534995

4 Apr 2026

Rohu fish eggs, or roe, are fried in a pan in Tehatta, West Bengal, India, on March 20, 2026. Rohu fish eggs are a delicacy in Bengali and Indian cuisine, often prepared as fritters with onions, green chilies, turmeric, and gram flour. They are rich in Omega-3 fatty acids, iron, and essential vitamins.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13534996

4 Apr 2026

Rohu fish eggs, or roe, are fried in a pan in Tehatta, West Bengal, India, on March 20, 2026. Rohu fish eggs are a delicacy in Bengali and Indian cuisine, often prepared as fritters with onions, green chilies, turmeric, and gram flour. They are rich in Omega-3 fatty acids, iron, and essential vitamins.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13534997

4 Apr 2026

Rohu fish eggs, or roe, are fried in a pan in Tehatta, West Bengal, India, on March 20, 2026. Rohu fish eggs are a delicacy in Bengali and Indian cuisine, often prepared as fritters with onions, green chilies, turmeric, and gram flour. They are rich in Omega-3 fatty acids, iron, and essential vitamins.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13534998

4 Apr 2026

Rohu fish eggs, or roe, are fried in a pan in Tehatta, West Bengal, India, on March 20, 2026. Rohu fish eggs are a delicacy in Bengali and Indian cuisine, often prepared as fritters with onions, green chilies, turmeric, and gram flour. They are rich in Omega-3 fatty acids, iron, and essential vitamins.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13534999

4 Apr 2026

Rohu fish eggs, or roe, are fried in a pan in Tehatta, West Bengal, India, on March 20, 2026. Rohu fish eggs are a delicacy in Bengali and Indian cuisine, often prepared as fritters with onions, green chilies, turmeric, and gram flour. They are rich in Omega-3 fatty acids, iron, and essential vitamins.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13535000

4 Apr 2026

Rohu fish eggs, or roe, are fried in a pan in Tehatta, West Bengal, India, on March 20, 2026. Rohu fish eggs are a delicacy in Bengali and Indian cuisine, often prepared as fritters with onions, green chilies, turmeric, and gram flour. They are rich in Omega-3 fatty acids, iron, and essential vitamins.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13535001

4 Apr 2026

Rohu fish eggs, or roe, are fried in a pan in Tehatta, West Bengal, India, on March 20, 2026. Rohu fish eggs are a delicacy in Bengali and Indian cuisine, often prepared as fritters with onions, green chilies, turmeric, and gram flour. They are rich in Omega-3 fatty acids, iron, and essential vitamins.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13535002

4 Apr 2026

Rohu fish eggs, or roe, are fried in a pan in Tehatta, West Bengal, India, on March 20, 2026. Rohu fish eggs are a delicacy in Bengali and Indian cuisine, often prepared as fritters with onions, green chilies, turmeric, and gram flour. They are rich in Omega-3 fatty acids, iron, and essential vitamins.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13535003

4 Apr 2026

Rohu fish eggs, or roe, are fried in a pan in Tehatta, West Bengal, India, on March 20, 2026. Rohu fish eggs are a delicacy in Bengali and Indian cuisine, often prepared as fritters with onions, green chilies, turmeric, and gram flour. They are rich in Omega-3 fatty acids, iron, and essential vitamins.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13535004

4 Apr 2026

Rohu fish eggs, or roe, are fried in a pan in Tehatta, West Bengal, India, on March 20, 2026. Rohu fish eggs are a delicacy in Bengali and Indian cuisine, often prepared as fritters with onions, green chilies, turmeric, and gram flour. They are rich in Omega-3 fatty acids, iron, and essential vitamins.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13535005

4 Apr 2026

Rohu fish eggs, or roe, are fried in a pan in Tehatta, West Bengal, India, on March 20, 2026. Rohu fish eggs are a delicacy in Bengali and Indian cuisine, often prepared as fritters with onions, green chilies, turmeric, and gram flour. They are rich in Omega-3 fatty acids, iron, and essential vitamins.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13535006

4 Apr 2026

Rohu fish eggs, or roe, are fried in a pan in Tehatta, West Bengal, India, on March 20, 2026. Rohu fish eggs are a delicacy in Bengali and Indian cuisine, often prepared as fritters with onions, green chilies, turmeric, and gram flour. They are rich in Omega-3 fatty acids, iron, and essential vitamins.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.