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The fisheries of Zanzibar

People prepare anchovies, locally called Dagaa, for drying at Mkokotoni village, Zanzibar. Local people use dagaa for preparing food as it’s much cheaper than other fish. Part of this fish is sold to the mainland to Tanzania, Kenia and Zambia. ( (Photo by Oleksandr Rupeta/NurPhoto))

Photo Details

Photo ID	#1508133
Date Taken	9 August 2016
Location	N/A
Photographer	Oleksandr Rupeta/NurPhoto
Category	Human Interest
Copyright	© 2026 NurPhoto - Oleksandr Rupeta/NurPhoto

Related Keywords

Africa African Tanzania Tanzanian Zanzibar island Indian ocean fishing business fish traditional ethnicity travel outdoors people work working process fishery anchovy anchovies small fish food prepare preparing boil boiled dry drying dagaa producing make making product local sort sorting

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