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First World Cup Of Chocolatines In Toulouse
An apprentice prepares the dough. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019. (Photo by Alain Pitton/NurPhoto)
Photo Details
| Photo ID | #4428044 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Alain Pitton/NurPhoto |
| Category | Human Interest |
| Copyright | © 2026 NurPhoto - Alain Pitton/NurPhoto |
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