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First World Cup Of Chocolatines In Toulouse
A Meilleur Ouvrier de France, Gaetan Cassoul, looks at the preparation of chocolatines by a baker. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019. (Photo by Alain Pitton/NurPhoto)
Photo Details
| Photo ID | #4428078 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Alain Pitton/NurPhoto |
| Category | Human Interest |
| Copyright | © 2026 NurPhoto - Alain Pitton/NurPhoto |
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