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First World Cup Of Chocolatines In Toulouse

A baker prepares the dough for chocolatines. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019. (Photo by Alain Pitton/NurPhoto)

Photo Details

Photo ID	#4428102
Date Taken	27 May 2019
Location	N/A
Photographer	Alain Pitton/NurPhoto
Category	Human Interest
Copyright	© 2026 NurPhoto - Alain Pitton/NurPhoto

Related Keywords

food chocolatine pain au chocolat viennoiserie world cup dough contest toulouse france baking baker show maf Meilleur Ouvrier de France apprenticeship food tradition prize pastry chocolate bread

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