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First World Cup Of Chocolatines In Toulouse

A meilleir Ouvrier de France looks at a classical chocolatine. The first World Cup of Chocolatine (French pastry) took place in Toulouse. 36 pastry chefs, apprentices and hobbyists participated at the contest. They have to make a traditionnal chocolatine (chocolate bread) and a revisited chocolatine. The chocolatines were tasted by a jury of Meilleurs Ouvriers de France (title given every 4 years to the best professionnal in his job). The chef of the French Embassy in Iran participated at the contest. Toulouse. France. May 27th 2019. (Photo by Alain Pitton/NurPhoto)

Photo Details

Photo ID	#4428094
Date Taken	27 May 2019
Location	N/A
Photographer	Alain Pitton/NurPhoto
Category	Human Interest
Copyright	© 2026 NurPhoto - Alain Pitton/NurPhoto

Related Keywords

food chocolatine pain au chocolat viennoiserie world cup dough contest toulouse france baking baker show maf Meilleur Ouvrier de France apprenticeship food tradition prize pastry chocolate bread

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