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Toddy Tapping In Sri Lanka

Sri Lankan toddy tapper Niroshan Thilakarathne collects sap of coconut flower atop a coconut tree in Wadduwa, about 50 kilometers (31 miles) south of Colombo, on August 20, 2019. Toddy is a local alcoholic drink made by fermenting the sap of the coconut’s flower. The traditional toddy industry is gradually becoming an endangered industry due to the rapid increase of illegal and artificial toddy manufacturers, who aid and abate the moonshine business by producing cheap, artificial toddy, unfit for human consumption. (Photo by Sanka Vidanagama/NurPhoto)

Photo Details

Photo ID	#4779064
Date Taken	20 August 2019
Location	N/A
Photographer	Sanka Vidanagama/NurPhoto
Category	Human Interest
Copyright	© 2026 NurPhoto - Sanka Vidanagama/NurPhoto

Related Keywords

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