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Molasses Chaku For Maghe Sankranti Festival In Nepal

Workers pours Molten Raw Hardened molasses on mud bucket to prepare molasses “Chaku” at Tokha, Kathmandu, Nepal on Sunday, January 03, 2021. Molasses “Chaku” is usually prepared and consumed during the Maghe Sankranti Festival and throughout winter by Nepalese. It is believed that consuming “Chaku” promotes good health and warmth in the cold months. In the market shopkeeper sells 250 grams of Chaku at NRs 40 to 50, depending on the ingredients used. (Photo by Narayan Maharjan/NurPhoto)

Photo Details

Photo ID	#6319960
Date Taken	3 January 2021
Location	N/A
Photographer	Narayan Maharjan/NurPhoto
Category	Human Interest
Copyright	© 2026 NurPhoto - Narayan Maharjan/NurPhoto

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