Editorial photo #6895476 Human Interest
Daily Life In The Dominican Republic
Man uses boiling water to loosen the hair on a pig while removing it so it can be roasted and cooked for traditional Dominican Christmas dinner in Santiago, Dominican Republic, on December 23, 2011. Roasted pig is traditionally eaten by most families in the Dominican Republic for dinner during Christmas Eve, especially in the rural areas. (Photo by Creative Touch Imaging Ltd./NurPhoto)