Cutting Of Squash Blossoms In Mexico City Begins

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Cutting Of Squash Blossoms In Mexico City Begins

Lucía Padrón, a farmer and teacher, arranges squash blossoms harvested on a plot of land near the La Estancia and Xaltepec Volcano mines in the Tláhuac district of Mexico City during the COVID-19 health emergency and the yellow epidemiological traffic light in the capital. The yellow-orange pigment characteristic of the squash blossom indicates that it contains flavonoids, compounds that function as antioxidants, which inhibit the oxidation of the bad cholesterol that clogs arteries in the human body. (Photo by Gerardo Vieyra/NurPhoto)


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