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Making Of Calaveritas De Azúcar On The Eve Of The Day Of The Dead In Mexico
On the left, clay moulds for making freshly made sugar skulls inside a home in Xochimilco, Mexico City, on the eve of the Day of the Dead in Mexico. The sugar skulls are made from alfeñique, a confection originating in Spain, whose technique for handling it was most likely adopted from the Arab tradition. Alfeñique is created from a mixture of cane sugar with egg whites, water and lemon juice. (Photo by Gerardo Vieyra/NurPhoto)
Photo Details
| Photo ID | #9032138 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Gerardo Vieyra/NurPhoto |
| Category | Religion and Belief |
| Copyright | © 2025 NurPhoto - Gerardo Vieyra/NurPhoto |
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Photo
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