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Making Pulque With Flor De Cempasúchil On The Eve Of The Day Of The Dead In Mexico

View inside the Pulquería Agave 69 located in Xochimilco, Mexico City, where the exotic pulque with Flor de Cempasúchil is made on the eve of the Day of the Dead in Mexico. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the stalks of the maguey and is made from the fermentation of mucilage (an organic substance with a viscous texture, typical of some vegetables), popularly known as aguamiel. Thus, by mixing pulque, cempasúchil flower, sugar, condensed milk and vanilla, this exotic drink is obtained, which is only made on the eve of the Day of the Dead in Mexico. (Photo by Gerardo Vieyra/NurPhoto)

Photo Details

Photo ID	#9033754
Date Taken	18 October 2022
Location	N/A
Photographer	Gerardo Vieyra/NurPhoto
Category	Religion and Belief
Copyright	© 2026 NurPhoto - Gerardo Vieyra/NurPhoto

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