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"culinary process"
747 professional editorial images found
#13193720
14 January 2026
A worker smokes pork products in a meat processing workshop in Yichang, Hubei Province, China, on January 14, 2026.
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#13193721
14 January 2026
A worker smokes pork products in a meat processing workshop in Yichang, Hubei Province, China, on January 14, 2026.
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#13193722
14 January 2026
A worker smokes pork products in a meat processing workshop in Yichang, Hubei Province, China, on January 14, 2026.
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#13193724
14 January 2026
A worker smokes pork products in a meat processing workshop in Yichang, Hubei Province, China, on January 14, 2026.
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#13193725
14 January 2026
A worker smokes pork products in a meat processing workshop in Yichang, Hubei Province, China, on January 14, 2026.
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#13174979
10 January 2026
Sugar lumps boil to prepare molasses in a container at a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174980
10 January 2026
Sugar lumps boil to prepare molasses in a container at a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174981
10 January 2026
Sugar lumps boil to prepare molasses in a container at a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174982
10 January 2026
Sugar lumps boil to prepare molasses in a container at a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13174983
10 January 2026
Sugar lumps boil to prepare molasses in a container at a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival.
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#13130672
26 December 2025
A worker prepares Indian sugar candy Batasha inside a workshop in Kolkata, India, on July 26, 2025.
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#13130679
26 December 2025
A worker prepares Indian sugar candy Batasha inside a workshop in Kolkata, India, on July 26, 2025.
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#13130689
26 December 2025
A worker prepares Indian sugar candy Batasha inside a workshop in Kolkata, India, on July 26, 2025.
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#13130692
26 December 2025
A worker prepares Indian sugar candy Batasha inside a workshop in Kolkata, India, on July 26, 2025.
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#13130699
26 December 2025
A worker prepares Indian sugar candy Batasha inside a workshop in Kolkata, India, on July 26, 2025.
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#13130703
26 December 2025
A worker prepares Indian sugar candy Batasha inside a workshop in Kolkata, India, on July 26, 2025.
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