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Chaku For Maghe Sankranti Festival In Nepal

Sugar lumps boil to prepare molasses in a container at a factory in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival. (Photo by Sanjit Pariyar/NurPhoto)

Photo Details

Photo ID	#13174980
Date Taken	10 January 2026
Location	N/A
Photographer	Sanjit Pariyar/NurPhoto
Category	Economy, Business and Finance
Copyright	© 2026 NurPhoto - Sanjit Pariyar/NurPhoto

Related Keywords

No People Sugar lumps boil molasses container factory Tokha January 10 2026 Molasses Chaku prepared consumed Maghe Sankranti Festival Chaku confectionery concentrated sugarcane juice jaggery ghee nuts significance photo Sanjit Pariyar NurPhoto preparation traditional celebration Nepal sweet festival cultural event culinary ingredients production process.

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