"kernel"

#3203662

24 Sep 2018

A Kashmiri worker stomps walnuts after breaking their green husks to clean their shells on, September 18, 2018 in Pulwom, 40 km (24 miles) south of Srinagar, the summer capital of Indian controlled Kashmir, India. Jammu and Kashmir annually produces over two lakh metric tonnes of walnuts, contributing to 80 percent of the total walnut production in India. The walnuts which are grown organically and whose kernel is considered to be among the worlds best are exported to several countries including France, Netherlands, UK, Germany and Middle East.

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#3203664

24 Sep 2018

Kashmiri men beat walnuts to break open their green husks and reveal their fissured walnut shells on, September 18, 2018 in Pulwom, 40 km (24 miles) south of Srinagar, the summer capital of Indian controlled Kashmir, India. Jammu and Kashmir annually produces over two lakh metric tonnes of walnuts, contributing to 80 percent of the total walnut production in India. The walnuts which are grown organically and whose kernel is considered to be among the worlds best are exported to several countries including France, Netherlands, UK, Germany and Middle East.

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#3203666

24 Sep 2018

A Kashmiri worker stomps walnuts after breaking their green husks to clean their shells on, September 18, 2018 in Pulwom, 40 km (24 miles) south of Srinagar, the summer capital of Indian controlled Kashmir, India. Jammu and Kashmir annually produces over two lakh metric tonnes of walnuts, contributing to 80 percent of the total walnut production in India. The walnuts which are grown organically and whose kernel is considered to be among the worlds best are exported to several countries including France, Netherlands, UK, Germany and Middle East.

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#3203668

24 Sep 2018

Kashmiri women beat walnuts to break open their green husks and reveal their fissured walnut shells on, September 18, 2018 in Pulwom, 40 km (24 miles) south of Srinagar, the summer capital of Indian controlled Kashmir, India. Jammu and Kashmir annually produces over two lakh metric tonnes of walnuts, contributing to 80 percent of the total walnut production in India. The walnuts which are grown organically and whose kernel is considered to be among the worlds best are exported to several countries including France, Netherlands, UK, Germany and Middle East.

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#3203674

24 Sep 2018

Kashmiri men beat walnuts to break open their green husks and reveal their fissured walnut shells on, September 18, 2018 in Pulwom, 40 km (24 miles) south of Srinagar, the summer capital of Indian controlled Kashmir, India. Jammu and Kashmir annually produces over two lakh metric tonnes of walnuts, contributing to 80 percent of the total walnut production in India. The walnuts which are grown organically and whose kernel is considered to be among the worlds best are exported to several countries including France, Netherlands, UK, Germany and Middle East.

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Commercial use is not permitted without prior authorization.
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#3203712

24 Sep 2018

Kashmiri women beat walnuts to break open their green husks and reveal their fissured walnut shells on, September 18, 2018 in Pulwom, 40 km (24 miles) south of Srinagar, the summer capital of Indian controlled Kashmir, India. Jammu and Kashmir annually produces over two lakh metric tonnes of walnuts, contributing to 80 percent of the total walnut production in India. The walnuts which are grown organically and whose kernel is considered to be among the worlds best are exported to several countries including France, Netherlands, UK, Germany and Middle East.

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Commercial use is not permitted without prior authorization.
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#3203714

24 Sep 2018

A Kashmiri worker cleans walnuts after removing their green husks on, September 18, 2018 in Pulwom, 40 km (24 miles) south of Srinagar, the summer capital of Indian controlled Kashmir, India. Jammu and Kashmir annually produces over two lakh metric tonnes of walnuts, contributing to 80 percent of the total walnut production in India. The walnuts which are grown organically and whose kernel is considered to be among the worlds best are exported to several countries including France, Netherlands, UK, Germany and Middle East.

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#3203716

24 Sep 2018

A Kashmiri worker stomps walnuts after breaking their green husks to clean their shells on, September 18, 2018 in Pulwom, 40 km (24 miles) south of Srinagar, the summer capital of Indian controlled Kashmir, India. Jammu and Kashmir annually produces over two lakh metric tonnes of walnuts, contributing to 80 percent of the total walnut production in India. The walnuts which are grown organically and whose kernel is considered to be among the worlds best are exported to several countries including France, Netherlands, UK, Germany and Middle East.

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#3203718

24 Sep 2018

Kashmiri women beat walnuts to break open their green husks and reveal their fissured walnut shells on, September 18, 2018 in Pulwom, 40 km (24 miles) south of Srinagar, the summer capital of Indian controlled Kashmir, India. Jammu and Kashmir annually produces over two lakh metric tonnes of walnuts, contributing to 80 percent of the total walnut production in India. The walnuts which are grown organically and whose kernel is considered to be among the worlds best are exported to several countries including France, Netherlands, UK, Germany and Middle East.

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Commercial use is not permitted without prior authorization.
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#3203720

24 Sep 2018

Kashmiri men beat walnuts to break open their green husks and reveal their fissured walnut shells on, September 18, 2018 in Pulwom, 40 km (24 miles) south of Srinagar, the summer capital of Indian controlled Kashmir, India. Jammu and Kashmir annually produces over two lakh metric tonnes of walnuts, contributing to 80 percent of the total walnut production in India. The walnuts which are grown organically and whose kernel is considered to be among the worlds best are exported to several countries including France, Netherlands, UK, Germany and Middle East.

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#2416253

10 Jan 2018

Daulat 55, laced with protective rubber all over her fingers shows the kernels after moving a special knife tactfully over the chestnuts, say the work damages their skin, as extracting water chestnut from the needled shells is a prickly business, she says it is difficult to understand the pain that is suffered in making this thorny fruit edible and has been doing the job since her childhood, on January 05, 2018 in Narbal, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.

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#2416274

10 Jan 2018

Daulat 55, laced with protective rubber all over her fingers shows the kernels after moving a special knife tactfully over the chestnuts, say the work damages their skin, as extracting water chestnut from the needled shells is a prickly business, she says it is difficult to understand the pain that is suffered in making this thorny fruit edible and has been doing the job since her childhood, on January 05, 2018 in Narbal, north of Srinagar, the summer capital of Indian Administered Kashmir, India. Water chestnuts are a major crop for people living near Wular lake , Asia's second largest freshwater lake. Wular, looks more like a flat marshy plain than a large lake in winters, as the water level recedes entire families collect and extract the marble-sized fruit from its spiky casing . The sun-dried chestnuts are later sold in markets, particularly in summer capital city Srinagar, and are consumed raw or roasted and even ground into a flour which locals say has medicinal properties. Its flour is consumed mostly by the people living around the lake. Now it is also in demand for its anti-diabetic properties, and is used by diabetic patients, because it is free of both cholesterol and fat. Some researchers are even investigating whether the fruit has cancer-fighting properties. Six kilograms of the processed stuff, dealers said, is sold at $4.74 (300 INR), and rates go up as the winter progresses. The shells of the chestnuts do not go waste and are used as cooking fuel. The women take care to store them separately, to later use them as fuel in kangris, an earthenware container with an outer encasement of wickerwork, filled with burning coal and normally carried under the clothing for heat in winter months.

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#2126726

15 Aug 2017

Olive-Palm Soap is made of pure virgin olive oil (82%) and palm kernel oil (18%). It is a gentle soap with a smooth lather, making it pleasant to use,Corfu,Greece

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#1608103

17 Dec 2016

Berber woman opens argan nuts with rocks to get to the kernels for making argan oil at the argan oil cooperative in Morocco, Africa, on 17 December 2016. Argan oil is used both for food and as an ingredient in many beauty products and cosmetics.

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#1608110

17 Dec 2016

Berber woman opens argan nuts with rocks to get to the kernels for making argan oil at the argan oil cooperative in Morocco, Africa, on 17 December 2016. Argan oil is used both for food and as an ingredient in many beauty products and cosmetics.

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#1608121

17 Dec 2016

Berber woman opens argan nuts with rocks to get to the kernels for making argan oil at the argan oil cooperative in Morocco, Africa, on 17 December 2016. Argan oil is used both for food and as an ingredient in many beauty products and cosmetics.

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