"Milk processing"

#12499895

23 June 2025

A Nepali worker at a dairy factory prepares milk to make ''Juju Dhau'' or ''King Curd'' in Bhaktapur, Nepal, on June 23 to meet the demands for Ashar 15. Yoghurt makers in Bhaktapur prepare Juju Dhau (the King Curd) for Ashar 15. People across the country mark the 15th day of the third Nepali month by eating curd and beaten rice. The day is also celebrated as National Paddy Day. The demand for curd made in the traditional way is always high in Nepal.

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#12499902

23 June 2025

A Nepali worker at a dairy factory prepares milk to make ''Juju Dhau'' or ''King Curd'' in Bhaktapur, Nepal, on June 23 to meet the demands for Ashar 15. Yoghurt makers in Bhaktapur prepare Juju Dhau (the King Curd) for Ashar 15. People across the country mark the 15th day of the third Nepali month by eating curd and beaten rice. The day is also celebrated as National Paddy Day. The demand for curd made in the traditional way is always high in Nepal.

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#12499904

23 June 2025

A Nepali worker at a dairy factory prepares milk to make ''Juju Dhau'' or ''King Curd'' in Bhaktapur, Nepal, on June 23 to meet the demands for Ashar 15. Yoghurt makers in Bhaktapur prepare Juju Dhau (the King Curd) for Ashar 15. People across the country mark the 15th day of the third Nepali month by eating curd and beaten rice. The day is also celebrated as National Paddy Day. The demand for curd made in the traditional way is always high in Nepal.

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#12386923

19 May 2025

Nepali delicacy Khuwa is served in a bowl at a local factory in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made of either dried milk or milk thickened by heating in an open iron pan. It has lower moisture than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth to make Kurauni.

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#12386933

19 May 2025

Nepali delicacy Khuwa is served in a bowl at a local factory in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made of either dried milk or milk thickened by heating in an open iron pan. It has lower moisture than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth to make Kurauni.

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#12386937

19 May 2025

Nepali delicacy Khuwa is served in a bowl at a local factory in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made of either dried milk or milk thickened by heating in an open iron pan. It has lower moisture than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth to make Kurauni.

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#12168648

17 March 2025

The Chocolate Museum Cologne in Cologne, North Rhine-Westphalia, Germany, on May 21, 2022, is a cultural-historical special museum for chocolate. The Swiss chocolate manufacturer Lindt & Sprungli partners in producing exhibits.

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#12168649

17 March 2025

A promotion sculpture is at the Chocolate Museum Cologne in Cologne, North Rhine-Westphalia, Germany, on May 21, 2022. It is a cultural-historical special museum for chocolate. The Swiss chocolate manufacturer Lindt & Sprungli is its partner in producing exhibits.

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#12168650

17 March 2025

The Chocolate Museum Cologne in Cologne, North Rhine-Westphalia, Germany, on May 21, 2022, is a cultural-historical special museum for chocolate. The Swiss chocolate manufacturer Lindt & Sprungli partners in producing exhibits.

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#12168651

17 March 2025

People stand in front of the Chocolate Museum Cologne in Cologne, North Rhine-Westphalia, Germany, on May 21, 2022. It is a cultural-historical special museum for chocolate. The Swiss chocolate manufacturer Lindt & Sprungli is its partner in producing exhibits.

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#12168652

17 March 2025

People stand in front of the Chocolate Museum Cologne in Cologne, North Rhine-Westphalia, Germany, on May 21, 2022. It is a cultural-historical special museum for chocolate. The Swiss chocolate manufacturer Lindt & Sprungli is its partner in producing exhibits.

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#12043013

11 February 2025

Devotees dressed in yellow walk together under a ceremonial umbrella, carrying paal kudam (milk pots) and kavadis as they participate in the Thaipusam pilgrimage.

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#12043017

11 February 2025

Devotees dress in yellow and walk together, carrying paal kudam (milk pots) and kavadis as they participate in the Thaipusam pilgrimage.

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#12043025

11 February 2025

Devotees, dressed in bright yellow and orange, carry paal kudam (milk pots) on their heads as they participate in the Thaipusam offerings.

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#12042482

11 February 2025

Hindu devotees carry milk pots and walk towards the Batu Caves temple during the Thaipusam festival in Kuala Lumpur, Malaysia, on February 11, 2025. Thaipusam is a Hindu festival celebrated mostly by the Tamil community. Devotees pray and make vows, and when the prayers are answered, they fulfill the vows by piercing parts of their body such as their cheeks, tongues, and backs before carrying a 'Kavadi' or milk pots on a four-kilometer journey of faith.

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#12042481

11 February 2025

A Malaysian Hindu devotee carries a 'kavadi' on his shoulders as he makes his way towards the Batu Caves temple to make offerings during the Thaipusam festival in Kuala Lumpur, Malaysia, on February 11, 2025. Thaipusam is a Hindu festival celebrated mostly by the Tamil community. Devotees pray and make vows, and when the prayers are answered, they fulfill the vows by piercing parts of their body such as their cheeks, tongues, and backs before carrying a 'kavadi' or milk pots on a four-kilometer journey of faith.

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