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The Making Of Khuwa Or Kurauni In Nepal

Nepali delicacy Khuwa is served in a bowl at a local factory in Sindhuli District, Nepal, on May 19, 2025. Khuwa, also known as Kurauni, is a dairy product widely used in South Asian cuisine. It is made of either dried milk or milk thickened by heating in an open iron pan. It has lower moisture than typical fresh cheeses such as ricotta. It is used to make many sweet dishes. Milk is reduced to one-fifth to make Kurauni. (Photo by Subaas Shrestha/NurPhoto)

Photo Details

Photo ID	#12386923
Date Taken	19 May 2025
Location	N/A
Photographer	Subaas Shrestha/NurPhoto
Category	Human Interest
Copyright	© 2025 NurPhoto - Subaas Shrestha/NurPhoto

Related Keywords

Nepali delicacy Khuwa Kurauni Sindhuli District dairy product South Asian cuisine dried milk thickened milk open iron pan low moisture fresh cheeses ricotta sweet dishes reduced milk milk reduction local factory Subaas Shrestha NurPhoto May 2025 traditional food Nepali cuisine milk-based dessert milk thickening culinary tradition South Asia milk processing dessert ingredient Sindhuli dairy processing culinary heritage Nepali sweets milk product.

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