"all-purpose flour"

#12258203

13 April 2025

An S-Bahn train on line S3 bound for Mammendorf arrives at Isartor station in Munich, Germany, on April 12, 2025. Isartor is one of the central underground stations on Munich's S-Bahn network, operated by Deutsche Bahn.

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#12254189

12 April 2025

Commuters wait on the platform at the Munich S-Bahn station Karlsplatz Stachus in Munich, Germany, on April 11, 2025. The station features overhead signs, a digital display board, and passengers use their phones.

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#12120808

4 March 2025

The interior of Karlsruhe Central Station (Karlsruhe Hauptbahnhof) in Karlsruhe, Baden-Wurttemberg, Germany, on February 24, 2025, showcases a passageway with iron columns and beams, illuminated by overhead lighting. Pedestrians walk through the station, while a bakery, ''Le Crobag,'' is prominently visible on the right, serving customers. A pigeon stands on the tiled floor, adding to the daily urban atmosphere of this major transportation hub.

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#12120806

4 March 2025

The interior of Karlsruhe Central Station (Karlsruhe Hauptbahnhof) in Karlsruhe, Baden-Wurttemberg, Germany, on February 24, 2025, shows travelers inside the main hall, with a large digital departure board displaying upcoming train schedules. People check train information, wait, or photograph the scene. The station serves as a critical transit point for regional, national, and international train routes.

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#12120807

4 March 2025

The main concourse of Karlsruhe Central Station (Karlsruhe Hauptbahnhof) in Karlsruhe, Baden-Wurttemberg, Germany, on February 24, 2025, showcases the station's spacious hall with a distinctive arched ceiling featuring skylights. Travelers walk, sit on curved wooden benches, and visit shops such as Heberer's Traditional Bakery and Subway. A large departure board provides train schedule information, while various advertisements and signage decorate the walls.

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#12099184

26 February 2025

Travelers wait in the hall of Karlsruhe central station in Karlsruhe, Baden-Wurttemberg, Germany, on February 24, 2025.

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#11415656

17 July 2024

Jalebi is being enjoyed as a very popular sweet snack in South and West Asia, Africa, and Mauritius. It is going by many names, including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, or Zalabia. The South Asian variety is being made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then being soaked in sugar syrup. Jalebi is being eaten with curd or rabri (in North India) along with optional other flavors such as kewra (scented water). This photo is being taken in Tehatta, West Bengal, India, on July 15, 2024.

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#11415657

17 July 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). This Photo Was Taken At Tehatta, West Bengal, India On 15/07/2024.

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#11415658

17 July 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). This Photo Was Taken At Tehatta, West Bengal, India On 15/07/2024.

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#11415659

17 July 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). This Photo Was Taken At Tehatta, West Bengal, India On 15/07/2024.

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#11415660

17 July 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). This Photo Was Taken At Tehatta, West Bengal, India On 15/07/2024.

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#11415661

17 July 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). This Photo Was Taken At Tehatta, West Bengal, India On 15/07/2024.

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#11415662

17 July 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). This Photo Was Taken At Tehatta, West Bengal, India On 15/07/2024.

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#11415663

17 July 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). This Photo Was Taken At Tehatta, West Bengal, India On 15/07/2024.

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#11415664

17 July 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). This Photo Was Taken At Tehatta, West Bengal, India On 15/07/2024.

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#10913013

14 January 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). Hot Jalebis Is Being Prepared In A Pan At A Village Fair At Tehatta, West Bengal, India On 14/01/2024.

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