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"coffee processing."
50 professional editorial images found
#12523401
2 Jul 2025
Finca Santa Barbara owner Jhon Samboni checks coffee beans fermenting in barrels in Algeciras, Huila, Colombia, on June 25, 2025. The farm is 32 hectares and is 2,000 meters above sea level.
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#12523402
2 Jul 2025
Finca Santa Barbara owner Jhon Samboni checks coffee beans fermenting in barrels in Algeciras, Huila, Colombia, on June 25, 2025. The farm is 32 hectares and is 2,000 meters above sea level.
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#12523387
2 Jul 2025
Workers empty bags of freshly picked coffee cherries at Finca Costa Rica, located in Santa Maria, Huila, Colombia, which is owned and run by Faver Ninco Borbon and his family. The farm sits at an elevation of 2,005 meters above sea level and consists of 10 hectares. Photographed in Santa Maria, Huila, Colombia, on June 22, 2025.
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#12523388
2 Jul 2025
Workers empty bags of freshly picked coffee cherries at Finca Costa Rica, located in Santa Maria, Huila, Colombia, which is owned and run by Faver Ninco Borbon and his family. The farm sits at an elevation of 2,005 meters above sea level and consists of 10 hectares. Photographed in Santa Maria, Huila, Colombia, on June 22, 2025.
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#12523389
2 Jul 2025
Workers empty bags of freshly picked coffee cherries at Finca Costa Rica, located in Santa Maria, Huila, Colombia, which is owned and run by Faver Ninco Borbon and his family. The farm sits at an elevation of 2,005 meters above sea level and consists of 10 hectares. Photographed in Santa Maria, Huila, Colombia, on June 22, 2025.
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#12523390
2 Jul 2025
Faver Ninco Borbon, the owner of Finca Costa Rica, spreads coffee to dry on his farm located in Santa Maria, Huila, Colombia, on June 22, 2025. The farm sits at an elevation of 2,005 meters above sea level and consists of 10 hectares.
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#12523391
2 Jul 2025
Andrea Riveros Alvarez packs dry coffee at Finca Costa Rica, located in Santa Maria, Huila, Colombia, on June 22, 2025. The farm is owned and run by Faver Ninco Borbon and his family. The farm sits at an elevation of 2,005 meters above sea level and consists of 10 hectares.
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#12523393
2 Jul 2025
Faver Ninco Borbon, the owner of Finca Costa Rica, checks the moisture content of coffee in a drying house on his farm located in Santa Maria, Huila, Colombia, on June 22, 2025. The farm sits at an elevation of 2,005 meters above sea level and consists of 10 hectares.
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#12523394
2 Jul 2025
Faver Ninco Borbon, the owner of Finca Costa Rica, checks the moisture content of coffee in a drying house on his farm located in Santa Maria, Huila, Colombia, on June 22, 2025. The farm sits at an elevation of 2,005 meters above sea level and consists of 10 hectares.
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#12523399
2 Jul 2025
Farmers unload bags of coffee at the Cuatro Vientos Cafe warehouse in Acevedo, Colombia, on June 24, 2025.
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#12523396
2 Jul 2025
Coffee dries outside the Cuatro Vientos warehouse in Acevedo, Colombia, on June 24, 2025.
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#12523410
2 Jul 2025
Freshly picked coffee cherries are washed at Finca Santa Barbara in Algeciras, Huila, Colombia, on June 25, 2025. The farm is owned by Jhon Samboni and covers 32 hectares at 2,000 meters above sea level.
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#11606140
24 Sep 2024
A person sells water and coffee outside AIMA's first immigrant assistance center at the Radha Krishna Hindu Center in Telheiras in Lisbon, Portugal, on September 24, 2024. The Portuguese AIMA's first immigrant assistance center, located at the Hindu Center in Telheiras, operates from 8 a.m. to 10 p.m. with a staff of 100. The team consists of AIMA personnel and trained employees from civil society organizations. The center starts processing over 400,000 pending cases. Since October 29, 2023, AIMA assumes responsibility for migrant reception, integration, and asylum, following the dissolution of the Borders Service (SEF).
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#11606139
24 Sep 2024
A person sells water and coffee outside AIMA's first immigrant assistance center at the Radha Krishna Hindu Center in Telheiras in Lisbon, Portugal, on September 24, 2024. The Portuguese AIMA's first immigrant assistance center, located at the Hindu Center in Telheiras, operates from 8 a.m. to 10 p.m. with a staff of 100. The team consists of AIMA personnel and trained employees from civil society organizations. The center processes over 400,000 pending cases. Since October 29, 2023, AIMA assumes responsibility for migrant reception, integration, and asylum, following the dissolution of the Borders Service (SEF).
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#10574090
30 Sep 2023
A Palestinian man works at a coffee factory in Gaza city on September 30, 2023. Before International Coffee Day, which is celebrated on Sunday, October 1.
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#10574092
30 Sep 2023
A Palestinian man works at a coffee factory in Gaza city on September 30, 2023. Before International Coffee Day, which is celebrated on Sunday, October 1.
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