"cooked chicken"

#11668155

15 October 2024

A pot of biryani, with aromatic basmati rice, cooked chicken, and a variety of spices such as saffron, kewra water, and fried onions known as 'birista', is being prepared at Tehatta, West Bengal, India, on October 15, 2024. The pot is sealed with flour dough to trap the steam, enhancing the fragrance and flavor of the dish. Biryani, a popular South Asian mixed rice dish, is made with Indian spices, rice, and meat, with variations including eggs and vegetables like fried potatoes. Its origins are believed by many historians to trace back to Persia, brought to India by the Mughals. Similar dishes are also made in countries like Iran, Iraq, Myanmar, Thailand, and Malaysia.

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#11668157

15 October 2024

A pot of biryani, with aromatic basmati rice, cooked chicken, and a variety of spices such as saffron, kewra water, and fried onions known as 'birista', is being prepared at Tehatta, West Bengal, India, on October 15, 2024. The pot is sealed with flour dough to trap the steam, enhancing the fragrance and flavor of the dish. Biryani, a popular South Asian mixed rice dish, is made with Indian spices, rice, and meat, with variations including eggs and vegetables like fried potatoes. Its origins are believed by many historians to trace back to Persia, brought to India by the Mughals. Similar dishes are also made in countries like Iran, Iraq, Myanmar, Thailand, and Malaysia.

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#11668160

15 October 2024

A pot of biryani, with aromatic basmati rice, cooked chicken, and a variety of spices such as saffron, kewra water, and fried onions known as 'birista', is being prepared at Tehatta, West Bengal, India, on October 15, 2024. The pot is sealed with flour dough to trap the steam, enhancing the fragrance and flavor of the dish. Biryani, a popular South Asian mixed rice dish, is made with Indian spices, rice, and meat, with variations including eggs and vegetables like fried potatoes. Its origins are believed by many historians to trace back to Persia, brought to India by the Mughals. Similar dishes are also made in countries like Iran, Iraq, Myanmar, Thailand, and Malaysia.

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#11668163

15 October 2024

A pot of biryani, with aromatic basmati rice, cooked chicken, and a variety of spices such as saffron, kewra water, and fried onions known as 'birista', is being prepared at Tehatta, West Bengal, India, on October 15, 2024. The pot is sealed with flour dough to trap the steam, enhancing the fragrance and flavor of the dish. Biryani, a popular South Asian mixed rice dish, is made with Indian spices, rice, and meat, with variations including eggs and vegetables like fried potatoes. Its origins are believed by many historians to trace back to Persia, brought to India by the Mughals. Similar dishes are also made in countries like Iran, Iraq, Myanmar, Thailand, and Malaysia.

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#11668166

15 October 2024

A pot of biryani, with aromatic basmati rice, cooked chicken, and a variety of spices such as saffron, kewra water, and fried onions known as 'birista', is being prepared at Tehatta, West Bengal, India, on October 15, 2024. The pot is sealed with flour dough to trap the steam, enhancing the fragrance and flavor of the dish. Biryani, a popular South Asian mixed rice dish, is made with Indian spices, rice, and meat, with variations including eggs and vegetables like fried potatoes. Its origins are believed by many historians to trace back to Persia, brought to India by the Mughals. Similar dishes are also made in countries like Iran, Iraq, Myanmar, Thailand, and Malaysia.

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#11668168

15 October 2024

A pot of biryani, with aromatic basmati rice, cooked chicken, and a variety of spices such as saffron, kewra water, and fried onions known as 'birista', is being prepared at Tehatta, West Bengal, India, on October 15, 2024. The pot is sealed with flour dough to trap the steam, enhancing the fragrance and flavor of the dish. Biryani, a popular South Asian mixed rice dish, is made with Indian spices, rice, and meat, with variations including eggs and vegetables like fried potatoes. Its origins are believed by many historians to trace back to Persia, brought to India by the Mughals. Similar dishes are also made in countries like Iran, Iraq, Myanmar, Thailand, and Malaysia.

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#11668172

15 October 2024

A pot of biryani, with aromatic basmati rice, cooked chicken, and a variety of spices such as saffron, kewra water, and fried onions known as 'birista', is being prepared at Tehatta, West Bengal, India, on October 15, 2024. The pot is sealed with flour dough to trap the steam, enhancing the fragrance and flavor of the dish. Biryani, a popular South Asian mixed rice dish, is made with Indian spices, rice, and meat, with variations including eggs and vegetables like fried potatoes. Its origins are believed by many historians to trace back to Persia, brought to India by the Mughals. Similar dishes are also made in countries like Iran, Iraq, Myanmar, Thailand, and Malaysia.

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#11668174

15 October 2024

A pot of biryani, with aromatic basmati rice, cooked chicken, and a variety of spices such as saffron, kewra water, and fried onions known as 'birista', is being prepared at Tehatta, West Bengal, India, on October 15, 2024. The pot is sealed with flour dough to trap the steam, enhancing the fragrance and flavor of the dish. Biryani, a popular South Asian mixed rice dish, is made with Indian spices, rice, and meat, with variations including eggs and vegetables like fried potatoes. Its origins are believed by many historians to trace back to Persia, brought to India by the Mughals. Similar dishes are also made in countries like Iran, Iraq, Myanmar, Thailand, and Malaysia.

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#11668176

15 October 2024

A pot of biryani, with aromatic basmati rice, cooked chicken, and a variety of spices such as saffron, kewra water, and fried onions known as 'birista', is being prepared at Tehatta, West Bengal, India, on October 15, 2024. The pot is sealed with flour dough to trap the steam, enhancing the fragrance and flavor of the dish. Biryani, a popular South Asian mixed rice dish, is made with Indian spices, rice, and meat, with variations including eggs and vegetables like fried potatoes. Its origins are believed by many historians to trace back to Persia, brought to India by the Mughals. Similar dishes are also made in countries like Iran, Iraq, Myanmar, Thailand, and Malaysia.

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#11668179

15 October 2024

A pot of biryani, with aromatic basmati rice, cooked chicken, and a variety of spices such as saffron, kewra water, and fried onions known as 'birista', is being prepared at Tehatta, West Bengal, India, on October 15, 2024. The pot is sealed with flour dough to trap the steam, enhancing the fragrance and flavor of the dish. Biryani, a popular South Asian mixed rice dish, is made with Indian spices, rice, and meat, with variations including eggs and vegetables like fried potatoes. Its origins are believed by many historians to trace back to Persia, brought to India by the Mughals. Similar dishes are also made in countries like Iran, Iraq, Myanmar, Thailand, and Malaysia.

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#11668181

15 October 2024

A pot of biryani, with aromatic basmati rice, cooked chicken, and a variety of spices such as saffron, kewra water, and fried onions known as 'birista', is being prepared at Tehatta, West Bengal, India, on October 15, 2024. The pot is sealed with flour dough to trap the steam, enhancing the fragrance and flavor of the dish. Biryani, a popular South Asian mixed rice dish, is made with Indian spices, rice, and meat, with variations including eggs and vegetables like fried potatoes. Its origins are believed by many historians to trace back to Persia, brought to India by the Mughals. Similar dishes are also made in countries like Iran, Iraq, Myanmar, Thailand, and Malaysia.

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#11668184

15 October 2024

A pot of biryani, with aromatic basmati rice, cooked chicken, and a variety of spices such as saffron, kewra water, and fried onions known as 'birista', is being prepared at Tehatta, West Bengal, India, on October 15, 2024. The pot is sealed with flour dough to trap the steam, enhancing the fragrance and flavor of the dish. Biryani, a popular South Asian mixed rice dish, is made with Indian spices, rice, and meat, with variations including eggs and vegetables like fried potatoes. Its origins are believed by many historians to trace back to Persia, brought to India by the Mughals. Similar dishes are also made in countries like Iran, Iraq, Myanmar, Thailand, and Malaysia.

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#11488817

18 August 2024

Filipino salted duck eggs are being displayed at a food stall during the Taste of Manila Food Festival in Toronto, Ontario, Canada, on August 17, 2024. In the Philippines, these already cooked eggs are being colored a very deep pink to differentiate them from chicken eggs and are being called itlog na maalat, which simply means salty eggs. The Taste of Manila Food Festival is taking place in the area popularly known as Little Manila and is the largest Filipino food festival in Toronto. Authentic Filipino cuisine is being highlighted at the festival, offering thousands of attendees a chance to try lumpia, halo halo, lechon, pancit, and other traditional food delights.

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#11488865

18 August 2024

A woman is selling Filipino salted duck eggs during the Taste of Manila Food Festival in Toronto, Ontario, Canada, on August 17, 2024. In the Philippines, these already cooked eggs are colored a very deep pink to differentiate them from chicken eggs and are called itlog na maalat, which simply means salty eggs. The Taste of Manila Food Festival is taking place in an area also popularly known as Little Manila and is the largest Filipino food festival in Toronto. Authentic Filipino cuisine is the biggest highlight of the festival, offering thousands of attendees a chance to try lumpia, halo-halo, lechon, pancit, and other traditional food delights.

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#11099808

26 March 2024

Indonesian Buddhists are preparing iftar meals during the Muslim holy month of Ramadan at a temple in Jakarta, Indonesia, on March 26, 2024. As millions of people in Muslim-majority Indonesia are observing the fasting month of Ramadan, members of the Buddhist community are extending their support by preparing iftar meals for those breaking their fast at dusk. Muslims comprise nearly 90 percent of Indonesia's population, but the multifaith nation officially recognizes six religions, including Buddhism, which has an estimated 2 million followers. Since the beginning of Ramadan, many Buddhist temples across the country have been extending support to their Muslim neighbors. They are handing out meal boxes around 5:30 p.m., right before sunset, hoping to reach the people who need their support the most. Each box consists of rice, sauteed vegetables, fried eggs, and either chicken or beef, all home-cooked.

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#11099809

26 March 2024

Indonesian Buddhists are preparing iftar meals during the Muslim holy month of Ramadan at a temple in Jakarta, Indonesia, on March 26, 2024. As millions of people in Muslim-majority Indonesia are observing the fasting month of Ramadan, members of the Buddhist community are extending their support by preparing iftar meals for those breaking their fast at dusk. Muslims comprise nearly 90 percent of Indonesia's population, but the multifaith nation officially recognizes six religions, including Buddhism, which has an estimated 2 million followers. Since the beginning of Ramadan, many Buddhist temples across the country have been extending support to their Muslim neighbors. They are handing out meal boxes around 5:30 p.m., right before sunset, hoping to reach the people who need their support the most. Each box consists of rice, sauteed vegetables, fried eggs, and either chicken or beef, all home-cooked.

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