"sugarcane juice"

#11924954

7 January 2025

A Nepali worker spins the molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11924955

7 January 2025

A Nepali worker spins the molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11924956

7 January 2025

A Nepali worker spins the molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11924957

7 January 2025

A Nepali worker spins the molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11924958

7 January 2025

A Nepali worker spins the molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11924960

7 January 2025

Sugar lumps boil to prepare molasses in a container at a factory in Tokha, Kathmandu, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11924962

7 January 2025

Nepali workers weigh and pack molasses in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11924963

7 January 2025

A Nepali worker prepares a sweet delicacy in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11924961

7 January 2025

A Nepali worker arranges freshly made molasses before packing it inside a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11918886

5 January 2025

A woman sells jaggery on an early winter morning on the outskirts of Kolkata, India, on January 5, 2025.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11698732

23 October 2024

A street food vendor makes juice from sugarcane in Yala, Thailand, on October 23, 2024. Yala is one of three provinces in Thailand's Deep South, including Pattani and Narathiwat, that is under martial law due to an ongoing conflict for 20 years.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11312781

8 June 2024

An Indian seller is selling sugarcane juice during a hot summer day at his roadside shop in Siliguri, India, on June 8, 2024.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11271942

25 May 2024

Indian youths are gathering at a roadside stall to drink sugarcane juice during a hot summer day in Siliguri, India, on May 25, 2024. The temperature is 42 degrees in Siliguri today.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11265535

23 May 2024

A farmer is preparing sugarcane juice to make jiggery in Nagaon district in Assam, India, on January 12, 2024.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11265536

23 May 2024

A farmer is preparing sugarcane juice to make jiggery in Nagaon district in Assam, India, on January 12, 2024.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#11265537

23 May 2024

A farmer is preparing sugarcane juice to make jiggery in Nagaon district in Assam, India, on January 12, 2024.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.