"Cooked mutton"

#5256658

21 December 2019

A chef pouring hot oil on the plates containing Harisa for serving customers on a cold morning in Srinagar,Kashmir on December 21, 2019.Harisa is a unique age old mutton recipe prepared during winters in Kashmir.It is mostly available in morning hours made of mutton especially of sheep.The mutton is first cooked under mild temperature and all the bones are extracted to make it boneless.The mutton is then mixed with rice flour, water and varied spices and is stirred constantly till it becomes squashy.People mostly relish this dish with baked bread.

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#5256664

21 December 2019

A waiter pouring hot oil on the plates containing Harisa for serving customers on a cold morning in Srinagar,Kashmir on December 21, 2019.Harisa is a unique age old mutton recipe prepared during winters in Kashmir.It is mostly available in morning hours made of mutton especially of sheep.The mutton is first cooked under mild temperature and all the bones are extracted to make it boneless.The mutton is then mixed with rice flour, water and varied spices and is stirred constantly till it becomes squashy.People mostly relish this dish with baked bread.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#5256666

21 December 2019

A waiter pouring hot oil on the plates containing Harisa for serving customers on a cold morning in Srinagar,Kashmir on December 21, 2019.Harisa is a unique age old mutton recipe prepared during winters in Kashmir.It is mostly available in morning hours made of mutton especially of sheep.The mutton is first cooked under mild temperature and all the bones are extracted to make it boneless.The mutton is then mixed with rice flour, water and varied spices and is stirred constantly till it becomes squashy.People mostly relish this dish with baked bread.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#5256668

21 December 2019

A chef garnishes Harisa for customers on a cold morning in Srinagar,Kashmir on December 21, 2019.Harisa is a unique age old mutton recipe prepared during winters in Kashmir.It is mostly available in morning hours made of mutton especially of sheep.The mutton is first cooked under mild temperature and all the bones are extracted to make it boneless.The mutton is then mixed with rice flour, water and varied spices.The mixture in stirred constantly till it becomes squashy.People mostly relish this dish with baked bread.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#5256670

21 December 2019

Plates containing Harisa are kept ready for customers on a cold morning in Srinagar,Kashmir on December 21, 2019.Harisa is a unique age old mutton recipe prepared during winters in Kashmir.It is mostly available in morning hours made of mutton especially of sheep.The mutton is first cooked under mild temperature and all the bones are extracted to make it boneless.The mutton is then mixed with rice flour, water and varied spices and is stirred constantly till it becomes squashy.People mostly relish this dish with baked bread.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#5256674

21 December 2019

A waiter serving Harisa to customers on a cold morning in Srinagar,Kashmir on December 21, 2019.Harisa is a unique age old mutton recipe prepared during winters in Kashmir.It is mostly available in morning hours made of mutton especially of sheep.The mutton is first cooked under mild temperature and all the bones are extracted to make it boneless.The mutton is then mixed with rice flour, water and varied spices.The mixture in stirred constantly till it becomes squashy.People mostly relish this dish with baked bread.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#5256676

21 December 2019

A waiter serving Harisa to customers on a cold morning in Srinagar,Kashmir on December 21, 2019.Harisa is a unique age old mutton recipe prepared during winters in Kashmir.It is mostly available in morning hours made of mutton especially of sheep.The mutton is first cooked under mild temperature and all the bones are extracted to make it boneless.The mutton is then mixed with rice flour, water and varied spices.The mixture in stirred constantly till it becomes squashy.People mostly relish this dish with baked bread.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.