"Folate"

#11099512

26 March 2024

(FILE) Diddy's Los Angeles and Miami Homes Raided by Federal Law Enforcement on Monday, March 25, 2024. BEVERLY HILLS, LOS ANGELES, CALIFORNIA, USA - JANUARY 25: American rapper, record producer and record executive Diddy (Sean Love Combs, also known by his stage names Puff Daddy or P. Diddy) arrives at The Recording Academy And Clive Davis' 2020 Pre-GRAMMY Gala held at The Beverly Hilton Hotel on January 25, 2020 in Beverly Hills, Los Angeles, California, United States.

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#11099449

26 March 2024

(FILE) Diddy's Los Angeles and Miami Homes Raided by Federal Law Enforcement on Monday, March 25, 2024. BEVERLY HILLS, LOS ANGELES, CALIFORNIA, USA - JANUARY 25: American rapper, record producer and record executive Diddy (Sean Love Combs, also known by his stage names Puff Daddy or P. Diddy) arrives at The Recording Academy And Clive Davis' 2020 Pre-GRAMMY Gala held at The Beverly Hilton Hotel on January 25, 2020 in Beverly Hills, Los Angeles, California, United States.

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#11099448

26 March 2024

(FILE) Diddy's Los Angeles and Miami Homes Raided by Federal Law Enforcement on Monday, March 25, 2024. BEVERLY HILLS, LOS ANGELES, CALIFORNIA, USA - JANUARY 25: American rapper, record producer and record executive Diddy (Sean Love Combs, also known by his stage names Puff Daddy or P. Diddy) arrives at The Recording Academy And Clive Davis' 2020 Pre-GRAMMY Gala held at The Beverly Hilton Hotel on January 25, 2020 in Beverly Hills, Los Angeles, California, United States.

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#11099445

26 March 2024

(FILE) Diddy's Los Angeles and Miami Homes Raided by Federal Law Enforcement on Monday, March 25, 2024. BEVERLY HILLS, LOS ANGELES, CALIFORNIA, USA - JANUARY 25: American rapper, record producer and record executive Diddy (Sean Love Combs, also known by his stage names Puff Daddy or P. Diddy) arrives at The Recording Academy And Clive Davis' 2020 Pre-GRAMMY Gala held at The Beverly Hilton Hotel on January 25, 2020 in Beverly Hills, Los Angeles, California, United States.

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#11090246

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

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#11090247

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

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#11090248

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

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#11090249

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

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#11090250

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

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#11090251

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

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#11090252

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

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#11090253

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

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#11090254

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

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#11090255

22 March 2024

Cabbage (Brassica oleracea var. capitata) is a leafy green, red, or white vegetable from the Brassica oleracea family. It has thick stems and large, floppy leaves that grow close together. The leaves are smooth, round, and slightly notched at the margins. Cabbage thrives in cool, moist climates with temperatures between 15-20?C, which makes places like India ideal for its cultivation. It grows best in light, well-drained, fertile soil with a pH of 5.5-6.5. Light soils are preferable for early crops, while heavy soils are better suited for late crops. The domestication of cabbage is believed to have occurred in ancient Europe before 1000 BC, although it has been used in cuisine since ancient times and is native to Asia Minor and Eastern Europe. Cabbage is low in calories but high in vitamins, minerals, and antioxidants, containing fiber, folate, potassium, magnesium, vitamins A and K, vitamin C, manganese, and phytonutrients. Some studies suggest that cabbage may offer health benefits, including reducing inflammation, supporting heart health, lowering blood pressure, and reducing cholesterol levels. Cabbages were cultivated in the field at Nabin Nagar, West Bengal, India, on 30/11/2023.

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#10923537

19 January 2024

Daikon Or Mooli (Raphanus Sativus Var. Longipinnatus) Is A Long, White, Root Mild-flavored Winter Radish Vegetable That Is Native To East Asia. It Is Also Known As Japanese Radish, Chinese Radish, Winter Radish, And Luobo. The Word ''daikon'' Comes From The Japanese Word For ''big Root''. Daikon Is A Nutritious, Crunchy, And Refreshing Vegetable That Resembles A Large, White, Plump Carrot. It Has A Crispy Texture And A Mild Flavor With A Slightly Peppery Bite. Daikon Is Commonly White In Color With Leafy Green Tops, But It Also Comes In A Variety Of Colors And Shapes. Daikon Is Commonly Eaten Raw, Cooked, Or Pickled. It Is Popular In Japanese, Chinese, And Other Asian Cuisines. In South Asian Cuisines, It Is Known As Mooli. It Is Rich In Antioxidants And Essential Nutrients, Including Calcium, Magnesium, Potassium, Copper, Vitamin C, And Folate. Daikon Is Cultivated On Land At Kaliganj, West Bengal; India On 17/01/2024.

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#10923538

19 January 2024

Daikon Or Mooli (Raphanus Sativus Var. Longipinnatus) Is A Long, White, Root Mild-flavored Winter Radish Vegetable That Is Native To East Asia. It Is Also Known As Japanese Radish, Chinese Radish, Winter Radish, And Luobo. The Word ''daikon'' Comes From The Japanese Word For ''big Root''. Daikon Is A Nutritious, Crunchy, And Refreshing Vegetable That Resembles A Large, White, Plump Carrot. It Has A Crispy Texture And A Mild Flavor With A Slightly Peppery Bite. Daikon Is Commonly White In Color With Leafy Green Tops, But It Also Comes In A Variety Of Colors And Shapes. Daikon Is Commonly Eaten Raw, Cooked, Or Pickled. It Is Popular In Japanese, Chinese, And Other Asian Cuisines. In South Asian Cuisines, It Is Known As Mooli. It Is Rich In Antioxidants And Essential Nutrients, Including Calcium, Magnesium, Potassium, Copper, Vitamin C, And Folate. Daikon Is Cultivated On Land At Kaliganj, West Bengal; India On 17/01/2024.

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