"Mauritius"

#11475243

13 August 2024

Red Bull Salzburg player Maurits Kjaergaard is celebrating the goal during the match between Twente and Salzburg at the Grolsch Veste for the Champions League third qualifying round 2nd leg season 2024-2025 in Enschede, Netherlands, on August 13, 2024.

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#11475110

13 August 2024

FC Twente player Anass Salah-Eddine and Red Bull Salzburg player Maurits Kjaergaard are playing during the match Twente vs. Salzburg at the Grolsch Veste for the Champions League third qualifying round 2nd leg season 2024-2025 in Enschede, Netherlands, on August 13, 2024

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#11475111

13 August 2024

FC Twente player Anass Salah-Eddine and Red Bull Salzburg player Maurits Kjaergaard are playing during the match Twente vs. Salzburg at the Grolsch Veste for the Champions League third qualifying round 2nd leg season 2024-2025 in Enschede, Netherlands, on August 13, 2024

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#11475112

13 August 2024

FC Twente player Anass Salah-Eddine and Red Bull Salzburg player Maurits Kjaergaard are playing during the match Twente vs. Salzburg at the Grolsch Veste for the Champions League third qualifying round 2nd leg season 2024-2025 in Enschede, Netherlands, on August 13, 2024

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#11475113

13 August 2024

FC Twente player Anass Salah-Eddine and Red Bull Salzburg player Maurits Kjaergaard are playing during the match Twente vs. Salzburg at the Grolsch Veste for the Champions League third qualifying round 2nd leg season 2024-2025 in Enschede, Netherlands, on August 13, 2024

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#11475114

13 August 2024

FC Twente player Anass Salah-Eddine and Red Bull Salzburg player Maurits Kjaergaard are playing during the match Twente vs. Salzburg at the Grolsch Veste for the Champions League third qualifying round 2nd leg season 2024-2025 in Enschede, Netherlands, on August 13, 2024

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#11415656

17 July 2024

Jalebi is being enjoyed as a very popular sweet snack in South and West Asia, Africa, and Mauritius. It is going by many names, including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, or Zalabia. The South Asian variety is being made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then being soaked in sugar syrup. Jalebi is being eaten with curd or rabri (in North India) along with optional other flavors such as kewra (scented water). This photo is being taken in Tehatta, West Bengal, India, on July 15, 2024.

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#11415657

17 July 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). This Photo Was Taken At Tehatta, West Bengal, India On 15/07/2024.

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#11415658

17 July 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). This Photo Was Taken At Tehatta, West Bengal, India On 15/07/2024.

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#11415659

17 July 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). This Photo Was Taken At Tehatta, West Bengal, India On 15/07/2024.

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#11415660

17 July 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). This Photo Was Taken At Tehatta, West Bengal, India On 15/07/2024.

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#11415661

17 July 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). This Photo Was Taken At Tehatta, West Bengal, India On 15/07/2024.

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#11415662

17 July 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). This Photo Was Taken At Tehatta, West Bengal, India On 15/07/2024.

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#11415663

17 July 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). This Photo Was Taken At Tehatta, West Bengal, India On 15/07/2024.

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#11415664

17 July 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). This Photo Was Taken At Tehatta, West Bengal, India On 15/07/2024.

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#11414367

17 July 2024

Flags of Mauritania, Mauritius, Mexico, Micronesia and Monaco are seen at the United Nations Headquarters building in New York City, United States on July 16, 2024.

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