"Preparation of Pan de Muerto on the eve of the Day of the Dead i"

#10729688

31 October 2023

Yamileth Padron, originally from the Tlahuac mayor's office in the southern end of Mexico City, mixes wheat flour with various ingredients such as sugar, egg, milk, vanilla, orange zest, among others, to make Bread of the Dead with Totomoxtle Ash for sale on the eve of the Day of the Dead in Mexico on November 1 and 2. Totomoxtle, commonly known as the husk or leaf that covers the cob, is normally used by farmers to feed animals. Another of the most common uses is for the preparation of traditional tamales.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10729690

31 October 2023

Yamileth Padron, originally from the Tlahuac mayor's office in the southern end of Mexico City, mixes wheat flour with various ingredients such as sugar, egg, milk, vanilla, orange zest, among others, to make Bread of the Dead with Totomoxtle Ash for sale on the eve of the Day of the Dead in Mexico on November 1 and 2. Totomoxtle, commonly known as the husk or leaf that covers the cob, is normally used by farmers to feed animals. Another of the most common uses is for the preparation of traditional tamales.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10729726

31 October 2023

Yamileth Padron, originally from the Tlahuac mayor's office in the extreme south of Mexico City, uses dough to make Bread of the Dead with Totomoxtle Ash and Cempasuchil Flower petals on the eve of the Day of the Dead in Mexico.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10729728

31 October 2023

Yamileth Padron, originally from the Tlahuac mayor's office in the extreme south of Mexico City, uses dough to make Bread of the Dead with Totomoxtle Ash and Cempasuchil Flower petals on the eve of the Day of the Dead in Mexico.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10729730

31 October 2023

Yamileth Padron, originally from the Tlahuac mayor's office in the extreme south of Mexico City, uses dough to make Bread of the Dead with Totomoxtle Ash and Cempasuchil Flower petals on the eve of the Day of the Dead in Mexico.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666764

21 October 2023

A member of the Valdes family originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, she bakes Pan de Muerto in a stone oven for sale on the eve of the Day of the Dead in Mexico on November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666766

21 October 2023

View of Pan de Muerto made in a stone oven by members of the Valdes family originally from Santiago Zapotitlan Tlahuac, in the southern end of Mexico City, for sale on the eve of the Day of the Dead in Mexico on November 1 and 2 . This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666782

21 October 2023

A member of the Valdes family originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, she bakes Pan de Muerto in a stone oven for sale on the eve of the Day of the Dead in Mexico on November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666790

21 October 2023

A member of the Valdes family originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, she bakes Pan de Muerto in a stone oven for sale on the eve of the Day of the Dead in Mexico on November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666792

21 October 2023

View of Pan de Muerto made in a stone oven by members of the Valdes family originally from Santiago Zapotitlan Tlahuac, in the southern end of Mexico City, for sale on the eve of the Day of the Dead in Mexico on November 1 and 2 . This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666728

21 October 2023

Members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, pour flour into a pan to prepare dough for making Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico next November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666730

21 October 2023

Members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, pour flour into a pan to prepare dough for making Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico next November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666748

21 October 2023

Members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, make dough balls for the preparation of Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico next 1 and November 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666750

21 October 2023

A member of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, makes dough balls for the preparation of Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico next 1 and November 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666752

21 October 2023

A member of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, makes dough balls for the preparation of Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico next 1 and November 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666756

21 October 2023

Members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, make dough balls for the preparation of Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico next 1 and November 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.