"Tapioca"

#1230756

25 May 2016

Two worker brought the dough lethek noodle from the oven in Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek noodle is a traditional food made from tapioca dan cassava flour without preservatives. This traditional food since 1940 is how to make use of a grinding machine wtih cow power. Lethek noodle price IDR 65,000. Currently requires regeneration lethek noodle factory workers for almost 80 percent of the approximately 30 workers age 50 years old so it is necessary for the production process is not stalled because of the age factor.

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#1230758

25 May 2016

A worker opened the oven in Trimurti, Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek noodle is a traditional food made from tapioca dan cassava flour without preservatives. This traditional food since 1940 is how to make use of a grinding machine wtih cow power. Lethek noodle price IDR 65,000. Currently requires regeneration lethek noodle factory workers for almost 80 percent of the approximately 30 workers age 50 years old so it is necessary for the production process is not stalled because of the age factor.

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#1230759

25 May 2016

A worker make dough lethek noodle with cow power in Trimurti, Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek noodle is a traditional food made from tapioca dan cassava flour without preservatives. This traditional food since 1940 is how to make use of a grinding machine wtih cow power. Lethek noodle price IDR 65,000. Currently requires regeneration lethek noodle factory workers for almost 80 percent of the approximately 30 workers age 50 years old so it is necessary for the production process is not stalled because of the age factor.

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Commercial use is not permitted without prior authorization.
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#1230762

25 May 2016

A worker brought the dough lethek noodle in Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek noodle is a traditional food made from tapioca dan cassava flour without preservatives. This traditional food since 1940 is how to make use of a grinding machine wtih cow power. Lethek noodle price IDR 65,000. Currently requires regeneration lethek noodle factory workers for almost 80 percent of the approximately 30 workers age 50 years old so it is necessary for the production process is not stalled because of the age factor.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#1230763

25 May 2016

Workers brought the dough lethek noodle from the oven in Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek noodle is a traditional food made from tapioca dan cassava flour without preservatives. This traditional food since 1940 is how to make use of a grinding machine wtih cow power. Lethek noodle price IDR 65,000. Currently requires regeneration lethek noodle factory workers for almost 80 percent of the approximately 30 workers age 50 years old so it is necessary for the production process is not stalled because of the age factor.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#1230764

25 May 2016

A worker smoothed dough lethek noodle in Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek noodle is a traditional food made from tapioca dan cassava flour without preservatives. This traditional food since 1940 is how to make use of a grinding machine wtih cow power. Lethek noodle price IDR 65,000. Currently requires regeneration lethek noodle factory workers for almost 80 percent of the approximately 30 workers age 50 years old so it is necessary for the production process is not stalled because of the age factor.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#1230765

25 May 2016

Two worker make dough lethek noodle with machine in Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek noodle is a traditional food made from tapioca dan cassava flour without preservatives. This traditional food since 1940 is how to make use of a grinding machine wtih cow power. Lethek noodle price IDR 65,000. Currently requires regeneration lethek noodle factory workers for almost 80 percent of the approximately 30 workers age 50 years old so it is necessary for the production process is not stalled because of the age factor.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#1230766

25 May 2016

A worker make dough lethek noodle with machine in Srandakan, Bantul, Yogyakarta, Indonesia, on May 24, 2016. Lethek noodle is a traditional food made from tapioca dan cassava flour without preservatives. This traditional food since 1940 is how to make use of a grinding machine wtih cow power. Lethek noodle price IDR 65,000. Currently requires regeneration lethek noodle factory workers for almost 80 percent of the approximately 30 workers age 50 years old so it is necessary for the production process is not stalled because of the age factor.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#773293

9 September 2015

Workers making Mie Lethek noodles made from tapioca flour using a cow at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015.

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#773294

9 September 2015

Workers making Mie Lethek noodles made from tapioca flour using a cow at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015.

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#773316

9 September 2015

Workers making Mie Lethek noodles made from tapioca flour using a cow at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. from tapioca flour using a cow at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015.

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#773345

9 September 2015

Workers making Mie Lethek noodles made from tapioca flour using a cow at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015.

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#773412

9 September 2015

Workers trampling noodle dough made from tapioca flour at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015.

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#773413

9 September 2015

Workers making Mie Lethek noodles made from tapioca flour is seen at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015.

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#773419

9 September 2015

Workers packed Mie Lethek noodles made from tapioca flour at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015.

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#773421

9 September 2015

Workers packed Mie Lethek noodles made from tapioca flour at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015.

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