"all-purpose flour"

#10913014

14 January 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). Hot Jalebis Is Being Prepared In A Pan At A Village Fair At Tehatta, West Bengal, India On 14/01/2024.

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#10913015

14 January 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). Hot Jalebis Is Being Prepared In A Pan At A Village Fair At Tehatta, West Bengal, India On 14/01/2024.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10913016

14 January 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). Hot Jalebis Is Being Prepared In A Pan At A Village Fair At Tehatta, West Bengal, India On 14/01/2024.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10913017

14 January 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). Hot Jalebis Is Being Prepared In A Pan At A Village Fair At Tehatta, West Bengal, India On 14/01/2024.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10913018

14 January 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). Hot Jalebis Is Being Prepared In A Pan At A Village Fair At Tehatta, West Bengal, India On 14/01/2024.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10913019

14 January 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). Hot Jalebis Is Being Prepared In A Pan At A Village Fair At Tehatta, West Bengal, India On 14/01/2024.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10913020

14 January 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). Hot Jalebis Is Being Prepared In A Pan At A Village Fair At Tehatta, West Bengal, India On 14/01/2024.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10913021

14 January 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). Hot Jalebis Is Being Prepared In A Pan At A Village Fair At Tehatta, West Bengal, India On 14/01/2024.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10913022

14 January 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). Hot Jalebis Is Being Prepared In A Pan At A Village Fair At Tehatta, West Bengal, India On 14/01/2024.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10913023

14 January 2024

Jalebi Is A Very Popular Sweet Snack In South And West Asia, Africa, And Mauritius. It Goes By Many Names, Including Jilapi, Zelepi, Jilebi, Jilipi, Zulbia, Jerry, Mushabak, Z'labia, Or Zalabia. The South Asian Variety Is Made By Deep-frying Maida Flour (plain Flour Or All-purpose Flour) Batter In Pretzel Or Circular Shapes, Which Are Then Soaked In Sugar Syrup. Jalebi Is Eaten With Curd Or Rabri (in North India) Along With Optional Other Flavors Such As Kewra (scented Water). Hot Jalebis Is Being Prepared In A Pan At A Village Fair At Tehatta, West Bengal, India On 14/01/2024.

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#10357572

11 August 2023

Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes for Bengalis for which they wait for the whole year to get black ripe sugar palms. This photo was taken at Tehatta, West Bengal; India on 11/08/2023.

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#10357574

11 August 2023

Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes for Bengalis for which they wait for the whole year to get black ripe sugar palms. This photo was taken at Tehatta, West Bengal; India on 11/08/2023.

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#10357576

11 August 2023

Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes for Bengalis for which they wait for the whole year to get black ripe sugar palms. This photo was taken at Tehatta, West Bengal; India on 11/08/2023.

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#10357578

11 August 2023

Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes for Bengalis for which they wait for the whole year to get black ripe sugar palms. This photo was taken at Tehatta, West Bengal; India on 11/08/2023.

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#10357580

11 August 2023

Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes for Bengalis for which they wait for the whole year to get black ripe sugar palms. This photo was taken at Tehatta, West Bengal; India on 11/08/2023.

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#10357582

11 August 2023

Borassus flabellifer, commonly known as doub palm, Sugar palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh and South India) and Southeast Asia. Borassus flabellifer is a robust tree and can reach a height of 30 meters (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. ''Taal er bora'' is a Bengali delicacy and the name itself explains the recipe. Here the word 'Taal' or 'Tal' means Sugar palm and 'Bora' means fritters. It is a sweet tasted deep-fried fritter prepared with a batter of palm pulp, all-purpose flour, rice flour, grated coconut, and sugar. Peeling the sugar palm and extracting the palm pulp from each kernel is the toughest job of the recipe. During the month of August and September, ripe sugar palm is available in West Bengal. Taler bora or Sugar Palm Fritters recipe is one of the most anticipated recipes for Bengalis for which they wait for the whole year to get black ripe sugar palms. This photo was taken at Tehatta, West Bengal; India on 11/08/2023.

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