"crop sorting"

#10581524

2 October 2023

Harvested cranberries in containers float on the cranberry marsh waiting to be transported to the pack-house for sorting during the cranberry harvest in Bala, Ontario, Canada, on September 29, 2023. This farm has 27 acres and produces around 300,000-400,000 lbs of cranberries per year.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#7112228

22 September 2021

Sorting machines at the Timi Tea Factory in Timi, South Sikkim, India, on June 08, 2010.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#7112230

22 September 2021

Sorting machines at the Timi Tea Factory in Timi, South Sikkim, India, on June 08, 2010.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#1340193

21 July 2016

A woman picks ripe cherries of coffee at the plantation of Mubuyu Farm, Zambia. This method of harvesting by hands called ‘selective picking’. More than 80 pickers are seasonal workers from the nearest village. They work from April to September, during the dry season. One worker can pick 100 kilograms of cherries per day. Mubuyu farm is the largest producer of coffee in Zambia and the only private one. It belongs to Willem Lublinkhof who came to the country 45 years ago with the Dutch development service. Because coffee products are not very popular among Zambians, the bulk of it goes for export. There are 65 hectares of land under the coffee plantation today instead of 300 hectares in 2009. The manager of the coffee production Monday Chilanga says that the main reason of the reducing is very low prices for coffee.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#1340194

21 July 2016

A woman picks ripe cherries of coffee at the plantation of Mubuyu Farm, Zambia. This method of harvesting by hands called ‘selective picking’. More than 80 pickers are seasonal workers from the nearest village. They work from April to September, during the dry season. One worker can pick 100 kilograms of cherries per day. Mubuyu farm is the largest producer of coffee in Zambia and the only private one. It belongs to Willem Lublinkhof who came to the country 45 years ago with the Dutch development service. Because coffee products are not very popular among Zambians, the bulk of it goes for export. There are 65 hectares of land under the coffee plantation today instead of 300 hectares in 2009. The manager of the coffee production Monday Chilanga says that the main reason of the reducing is very low prices for coffee.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#1340196

21 July 2016

A woman picks ripe cherries of coffee at the plantation of Mubuyu Farm, Zambia. This method of harvesting by hands called ‘selective picking’. More than 80 pickers are seasonal workers from the nearest village. They work from April to September, during the dry season. One worker can pick 100 kilograms of cherries per day. Mubuyu farm is the largest producer of coffee in Zambia and the only private one. It belongs to Willem Lublinkhof who came to the country 45 years ago with the Dutch development service. Because coffee products are not very popular among Zambians, the bulk of it goes for export. There are 65 hectares of land under the coffee plantation today instead of 300 hectares in 2009. The manager of the coffee production Monday Chilanga says that the main reason of the reducing is very low prices for coffee.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#1340198

21 July 2016

A woman picks ripe cherries of coffee at the plantation of Mubuyu Farm, Zambia. This method of harvesting by hands called ‘selective picking’. More than 80 pickers are seasonal workers from the nearest village. They work from April to September, during the dry season. One worker can pick 100 kilograms of cherries per day. Mubuyu farm is the largest producer of coffee in Zambia and the only private one. It belongs to Willem Lublinkhof who came to the country 45 years ago with the Dutch development service. Because coffee products are not very popular among Zambians, the bulk of it goes for export. There are 65 hectares of land under the coffee plantation today instead of 300 hectares in 2009. The manager of the coffee production Monday Chilanga says that the main reason of the reducing is very low prices for coffee.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#1340199

21 July 2016

A woman picks ripe cherries of coffee at the plantation of Mubuyu Farm, Zambia. This method of harvesting by hands called ‘selective picking’. More than 80 pickers are seasonal workers from the nearest village. They work from April to September, during the dry season. One worker can pick 100 kilograms of cherries per day. Mubuyu farm is the largest producer of coffee in Zambia and the only private one. It belongs to Willem Lublinkhof who came to the country 45 years ago with the Dutch development service. Because coffee products are not very popular among Zambians, the bulk of it goes for export. There are 65 hectares of land under the coffee plantation today instead of 300 hectares in 2009. The manager of the coffee production Monday Chilanga says that the main reason of the reducing is very low prices for coffee.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#1340200

21 July 2016

A woman picks ripe cherries of coffee at the plantation of Mubuyu Farm, Zambia. This method of harvesting by hands called ‘selective picking’. More than 80 pickers are seasonal workers from the nearest village. They work from April to September, during the dry season. One worker can pick 100 kilograms of cherries per day. Mubuyu farm is the largest producer of coffee in Zambia and the only private one. It belongs to Willem Lublinkhof who came to the country 45 years ago with the Dutch development service. Because coffee products are not very popular among Zambians, the bulk of it goes for export. There are 65 hectares of land under the coffee plantation today instead of 300 hectares in 2009. The manager of the coffee production Monday Chilanga says that the main reason of the reducing is very low prices for coffee.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#1340268

21 July 2016

A woman rakes coffee beans over the patio for sun drying at the Mubuyu Farm coffee factory, Eighty kilometers South of Lusaka, Zambia on 17 July 2016. Beans, distributed on the patio after fermentation and washing have to be dried slowly for 12 days to the humidity of 10-11%.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#1340316

21 July 2016

A woman rakes coffee beans over the patio for sun drying at the Mubuyu Farm coffee factory, Eighty kilometers South of Lusaka, Zambia on 17 July 2016. Beans, distributed on the patio after fermentation and washing have to be dried slowly for 12 days to the humidity of 10-11%.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#1340317

21 July 2016

A worker of the Mubuyu Farm coffee factory in Zambia fills the fermentation box with water to remove red skins from coffee beans. Mubuyu farm is the largest producer of coffee in Zambia and the only private one. It belongs to Willem Lublinkhof who came to the country 45 years ago with the Dutch development service. Because coffee products are not very popular among Zambians, the bulk of it goes for export. There are 65 hectares of land under the coffee plantation today instead of 300 hectares in 2009. The manager of the coffee production Monday Chilanga says that the main reason of the reducing is very low prices for coffee.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#1340318

21 July 2016

A worker of the Mubuyu Farm coffee factory in Zambia rakes coffee in water to remove red skins from beans. Mubuyu farm is the largest producer of coffee in Zambia and the only private one. It belongs to Willem Lublinkhof who came to the country 45 years ago with the Dutch development service. Because coffee products are not very popular among Zambians, the bulk of it goes for export. There are 65 hectares of land under the coffee plantation today instead of 300 hectares in 2009. The manager of the coffee production Monday Chilanga says that the main reason of the reducing is very low prices for coffee.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#1340319

21 July 2016

A man walks on the top of fermentation box during coffee washing at the Mubuyu farm coffee factory in Zambia. Mubuyu farm is the largest producer of coffee in Zambia and the only private one. It belongs to Willem Lublinkhof who came to the country 45 years ago with the Dutch development service. Because coffee products are not very popular among Zambians, the bulk of it goes for export. There are 65 hectares of land under the coffee plantation today instead of 300 hectares in 2009. The manager of the coffee production Monday Chilanga says that the main reason of the reducing is very low prices for coffee.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#1340320

21 July 2016

Workers of the Mubuyu Farm coffee factory in Zambia rake coffee in water to remove red skins from coffee beans. Mubuyu farm is the largest producer of coffee in Zambia and the only private one. It belongs to Willem Lublinkhof who came to the country 45 years ago with the Dutch development service. Because coffee products are not very popular among Zambians, the bulk of it goes for export. There are 65 hectares of land under the coffee plantation today instead of 300 hectares in 2009. The manager of the coffee production Monday Chilanga says that the main reason of the reducing is very low prices for coffee.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#1340321

21 July 2016

Workers of the Mubuyu Farm coffee factory in Zambia rake coffee in water to remove red skins from coffee beans. Mubuyu farm is the largest producer of coffee in Zambia and the only private one. It belongs to Willem Lublinkhof who came to the country 45 years ago with the Dutch development service. Because coffee products are not very popular among Zambians, the bulk of it goes for export. There are 65 hectares of land under the coffee plantation today instead of 300 hectares in 2009. The manager of the coffee production Monday Chilanga says that the main reason of the reducing is very low prices for coffee.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.