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The Newar community prepares Yomari food for the Yomari Punhi festival in Lalitpur, Nepal, on December 4, 2025. Yomari is a traditional stea...

#13061490

The Newar Community Prepare Yomari Food Occasion On Yomari Punhi Festival In Lalitpur, Nepal

5 December 2025

The Newar community prepares Yomari food for the Yomari Punhi festival in Lalitpur, Nepal, on December 4, 2025. Yomari is a traditional stea...

#13061490

5 December 2025

The Newar community prepares Yomari food for the Yomari Punhi festival in Lalitpur, Nepal, on December 4, 2025. Yomari is a traditional steamed dumpling delicacy of the Newar community in Nepal. It is made from a dough of new-harvest rice flour and typically filled with sweet ingredients like chaku (molasses or brown cane sugar taffy) or khuwa (condensed milk)


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The Newar community prepares Yomari food for the Yomari Punhi festival in Lalitpur, Nepal, on December 4, 2025. Yomari is a traditional stea...

#13061491

The Newar Community Prepare Yomari Food Occasion On Yomari Punhi Festival In Lalitpur, Nepal

5 December 2025

The Newar community prepares Yomari food for the Yomari Punhi festival in Lalitpur, Nepal, on December 4, 2025. Yomari is a traditional stea...

#13061491

5 December 2025

The Newar community prepares Yomari food for the Yomari Punhi festival in Lalitpur, Nepal, on December 4, 2025. Yomari is a traditional steamed dumpling delicacy of the Newar community in Nepal. It is made from a dough of new-harvest rice flour and typically filled with sweet ingredients like chaku (molasses or brown cane sugar taffy) or khuwa (condensed milk)


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Vendors await customers during the Firewood Jollof Festival 2.0 at Muri Okunola Park in Victoria Island, Lagos, Nigeria, on November 30, 202...

#13048664

Firewood Jollof Festival 2.0 Holds In Lagos, Nigeria

2 December 2025

Vendors await customers during the Firewood Jollof Festival 2.0 at Muri Okunola Park in Victoria Island, Lagos, Nigeria, on November 30, 202...

#13048664

2 December 2025

Vendors await customers during the Firewood Jollof Festival 2.0 at Muri Okunola Park in Victoria Island, Lagos, Nigeria, on November 30, 2025.


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Vendors await customers during the Firewood Jollof Festival 2.0 at Muri Okunola Park in Victoria Island, Lagos, Nigeria, on November 30, 202...

#13048672

Firewood Jollof Festival 2.0 Holds In Lagos, Nigeria

2 December 2025

Vendors await customers during the Firewood Jollof Festival 2.0 at Muri Okunola Park in Victoria Island, Lagos, Nigeria, on November 30, 202...

#13048672

2 December 2025

Vendors await customers during the Firewood Jollof Festival 2.0 at Muri Okunola Park in Victoria Island, Lagos, Nigeria, on November 30, 2025.


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Blogger, Instagram influencer, and manager of the 10:10 luxury cafe-restaurant, Rayan Javan, uses a torch to prepare steak for customers in...

#13039897

Daily Life In Luxury Restaurant In Tehran, Iran

30 November 2025

Blogger, Instagram influencer, and manager of the 10:10 luxury cafe-restaurant, Rayan Javan, uses a torch to prepare steak for customers in...

#13039897

30 November 2025

Blogger, Instagram influencer, and manager of the 10:10 luxury cafe-restaurant, Rayan Javan, uses a torch to prepare steak for customers in a shopping mall in Tehran, Iran, on November 28, 2025. After the 12-day war and amid economic hardship, some people still frequent restaurants offering more luxurious services--places that use music, color, and modern decor to create a calming atmosphere. Despite rumors of renewed conflict between Iran and Israel, they strive to return to ordinary life and preserve their sense of peace.


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Blogger, Instagram influencer, and manager of the 10:10 luxury cafe-restaurant, Rayan Javan, uses a torch to prepare steak for customers in...

#13039905

Daily Life In Luxury Restaurant In Tehran, Iran

30 November 2025

Blogger, Instagram influencer, and manager of the 10:10 luxury cafe-restaurant, Rayan Javan, uses a torch to prepare steak for customers in...

#13039905

30 November 2025

Blogger, Instagram influencer, and manager of the 10:10 luxury cafe-restaurant, Rayan Javan, uses a torch to prepare steak for customers in a shopping mall in Tehran, Iran, on November 28, 2025. After the 12-day war and amid economic hardship, some people still frequent restaurants offering more luxurious services--places that use music, color, and modern decor to create a calming atmosphere. Despite rumors of renewed conflict between Iran and Israel, they strive to return to ordinary life and preserve their sense of peace.


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Blogger, Instagram influencer, and manager of the 10:10 luxury cafe-restaurant, Rayan Javan, uses a torch to prepare steak for customers in...

#13039919

Daily Life In Luxury Restaurant In Tehran, Iran

30 November 2025

Blogger, Instagram influencer, and manager of the 10:10 luxury cafe-restaurant, Rayan Javan, uses a torch to prepare steak for customers in...

#13039919

30 November 2025

Blogger, Instagram influencer, and manager of the 10:10 luxury cafe-restaurant, Rayan Javan, uses a torch to prepare steak for customers in a shopping mall in Tehran, Iran, on November 28, 2025. After the 12-day war and amid economic hardship, some people still frequent restaurants offering more luxurious services--places that use music, color, and modern decor to create a calming atmosphere. Despite rumors of renewed conflict between Iran and Israel, they strive to return to ordinary life and preserve their sense of peace.


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Fish are kept on the grass before the smoking process in Srinagar, Jammu and Kashmir, on November 25, 2025. Smoked fish, locally called 'Fah...

#13028629

Smoked Fish In Kashmir, India

26 November 2025

Fish are kept on the grass before the smoking process in Srinagar, Jammu and Kashmir, on November 25, 2025. Smoked fish, locally called 'Fah...

#13028629

26 November 2025

Fish are kept on the grass before the smoking process in Srinagar, Jammu and Kashmir, on November 25, 2025. Smoked fish, locally called 'Fahre', is one of the traditional foods in Kashmir and is usually consumed by locals in winter.


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Fish are kept on the grass before the smoking process in Srinagar, Jammu and Kashmir, on November 25, 2025. Smoked fish, locally called 'Fah...

#13028630

Smoked Fish In Kashmir, India

26 November 2025

Fish are kept on the grass before the smoking process in Srinagar, Jammu and Kashmir, on November 25, 2025. Smoked fish, locally called 'Fah...

#13028630

26 November 2025

Fish are kept on the grass before the smoking process in Srinagar, Jammu and Kashmir, on November 25, 2025. Smoked fish, locally called 'Fahre', is one of the traditional foods in Kashmir and is usually consumed by locals in winter.


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Fish are kept on the grass before the smoking process in Srinagar, Jammu and Kashmir, on November 25, 2025. Smoked fish, locally called 'Fah...

#13028631

Smoked Fish In Kashmir, India

26 November 2025

Fish are kept on the grass before the smoking process in Srinagar, Jammu and Kashmir, on November 25, 2025. Smoked fish, locally called 'Fah...

#13028631

26 November 2025

Fish are kept on the grass before the smoking process in Srinagar, Jammu and Kashmir, on November 25, 2025. Smoked fish, locally called 'Fahre', is one of the traditional foods in Kashmir and is usually consumed by locals in winter.


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Fish are kept on the grass before the smoking process in Srinagar, Jammu and Kashmir, on November 25, 2025. Smoked fish, locally called 'Fah...

#13028635

Smoked Fish In Kashmir, India

26 November 2025

Fish are kept on the grass before the smoking process in Srinagar, Jammu and Kashmir, on November 25, 2025. Smoked fish, locally called 'Fah...

#13028635

26 November 2025

Fish are kept on the grass before the smoking process in Srinagar, Jammu and Kashmir, on November 25, 2025. Smoked fish, locally called 'Fahre', is one of the traditional foods in Kashmir and is usually consumed by locals in winter.


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People wait in line at a cinnamon bun restaurant in Warsaw, Poland on 02 November, 2025. (Photo by Jaap Arriens/NurPhoto)

#12944656

Daily Life In Warsaw

3 November 2025

People wait in line at a cinnamon bun restaurant in Warsaw, Poland on 02 November, 2025. (Photo by Jaap Arriens/NurPhoto)

#12944656

3 November 2025

People wait in line at a cinnamon bun restaurant in Warsaw, Poland on 02 November, 2025.


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A person prepares tacos on a stand during the Day of the Dead in San Andres Mixquic, Mexico on November 2, 2025. (Photo by Jakub Porzycki/Nu...

#12943560

San Andres Mixquic During The Day Of The Dead

3 November 2025

A person prepares tacos on a stand during the Day of the Dead in San Andres Mixquic, Mexico on November 2, 2025. (Photo by Jakub Porzycki/Nu...

#12943560

3 November 2025

A person prepares tacos on a stand during the Day of the Dead in San Andres Mixquic, Mexico on November 2, 2025.


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The logo of the American fast-food chain Subway, which specializes in submarine sandwiches, salads, and cookies prepared to order in front o...

#12918564

Subway Logo In Mexico City

28 October 2025

The logo of the American fast-food chain Subway, which specializes in submarine sandwiches, salads, and cookies prepared to order in front o...

#12918564

28 October 2025

The logo of the American fast-food chain Subway, which specializes in submarine sandwiches, salads, and cookies prepared to order in front of the customer, is seen on the facade of an establishment in Mexico City, Mexico, on October 27, 2025.


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An elderly man sells street food, locally known as Kashmiri masala tchot, and waits for customers at a park in Srinagar, Jammu and Kashmir,...

#12870122

Daily Life In Kashmir, India

17 October 2025

An elderly man sells street food, locally known as Kashmiri masala tchot, and waits for customers at a park in Srinagar, Jammu and Kashmir,...

#12870122

17 October 2025

An elderly man sells street food, locally known as Kashmiri masala tchot, and waits for customers at a park in Srinagar, Jammu and Kashmir, on October 16, 2025.


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Confectioners prepare traditional sweets, which are in high demand for the Tihar festival, ahead of the five-day celebrations, inside a fact...

#12867595

Confectioners Prepare Traditional Sweets For Tihar Festival In Nepal

16 October 2025

Confectioners prepare traditional sweets, which are in high demand for the Tihar festival, ahead of the five-day celebrations, inside a fact...

#12867595

16 October 2025

Confectioners prepare traditional sweets, which are in high demand for the Tihar festival, ahead of the five-day celebrations, inside a factory in Kathmandu, Nepal, on October 16, 2025.


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