"egg preparation"

#10666738

21 October 2023

A member of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, mixes egg with flour to prepare dough for making Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico next November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

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#10666742

21 October 2023

A member of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, mixes egg with flour to prepare dough for making Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico next November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

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Commercial use is not permitted without prior authorization.
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#10666744

21 October 2023

Member of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, they mix vanilla with egg and flour to prepare dough for making Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico next November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

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Commercial use is not permitted without prior authorization.
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#10666776

21 October 2023

Members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, varnish dough with egg to make Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico on January 1 and November 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

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Commercial use is not permitted without prior authorization.
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#10666780

21 October 2023

Members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, varnish dough with egg to make Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico on January 1 and November 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666748

21 October 2023

Members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, make dough balls for the preparation of Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico next 1 and November 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666750

21 October 2023

A member of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, makes dough balls for the preparation of Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico next 1 and November 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666752

21 October 2023

A member of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, makes dough balls for the preparation of Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico next 1 and November 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666756

21 October 2023

Members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, make dough balls for the preparation of Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico next 1 and November 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666758

21 October 2023

A member of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, makes dough balls for the preparation of Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico next 1 and November 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666794

21 October 2023

Members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, make dough balls for the preparation of Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico next 1 and November 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666726

21 October 2023

Member of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, prepares dough for the production of Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico on the next 1 and 2 of November. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666728

21 October 2023

Members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, pour flour into a pan to prepare dough for making Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico next November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666730

21 October 2023

Members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, pour flour into a pan to prepare dough for making Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico next November 1 and 2. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666732

21 October 2023

Members of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, prepare dough for the production of Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico on the next 1 and 2 of November. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10666736

21 October 2023

Member of the Valdes family, originally from Santiago Zapotitlan Tlahuac, in the extreme south of Mexico City, prepares dough for the production of Bread of the Dead in a stone oven for sale on the eve of the Day of the Dead in Mexico on the next 1 and 2 of November. This Mexican sweet bread is placed on altars to honor, remember, and, according to belief, feed deceased relatives who visit homes on the Day of the Dead.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.