"flavourings"

#10407392

25 August 2023

Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces 76% of the world's supply of garlic. The word garlic derives from Old English, garleac, meaning gar (spear), and leek, as a 'spear-shaped leek'. Garlic has revealed for a whole lot of health benefits, like warding off Cough and Cold, Good Cardiac Health, improved brain Functioning, improved digestion, balanced blood sugar, boosted immunity, good for constipation and gastric pain, improved skin health, prevention of Cancer and Peptic Ulcer, Weight Loss, Fights UTI and Improves Renal Health, Reduces Exercise Fatigue, Reduces Blood Toxicity, Overcome Oestrogen Deficiency, Reduce Effects or Onset of Osteoarthritis, Prevent Heart Blockages, bones get stronger, reduce the risk of developing bone issues such as osteoporosis, Skin feels way better, Antioxidants present in garlic helps in vanishing the freckles. This White garlic photo was taken at Tehatta, West Bengal, India on 25/08/2023.

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#10407394

25 August 2023

Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces 76% of the world's supply of garlic. The word garlic derives from Old English, garleac, meaning gar (spear), and leek, as a 'spear-shaped leek'. Garlic has revealed for a whole lot of health benefits, like warding off Cough and Cold, Good Cardiac Health, improved brain Functioning, improved digestion, balanced blood sugar, boosted immunity, good for constipation and gastric pain, improved skin health, prevention of Cancer and Peptic Ulcer, Weight Loss, Fights UTI and Improves Renal Health, Reduces Exercise Fatigue, Reduces Blood Toxicity, Overcome Oestrogen Deficiency, Reduce Effects or Onset of Osteoarthritis, Prevent Heart Blockages, bones get stronger, reduce the risk of developing bone issues such as osteoporosis, Skin feels way better, Antioxidants present in garlic helps in vanishing the freckles. This White garlic photo was taken at Tehatta, West Bengal, India on 25/08/2023.

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#10407396

25 August 2023

Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces 76% of the world's supply of garlic. The word garlic derives from Old English, garleac, meaning gar (spear), and leek, as a 'spear-shaped leek'. Garlic has revealed for a whole lot of health benefits, like warding off Cough and Cold, Good Cardiac Health, improved brain Functioning, improved digestion, balanced blood sugar, boosted immunity, good for constipation and gastric pain, improved skin health, prevention of Cancer and Peptic Ulcer, Weight Loss, Fights UTI and Improves Renal Health, Reduces Exercise Fatigue, Reduces Blood Toxicity, Overcome Oestrogen Deficiency, Reduce Effects or Onset of Osteoarthritis, Prevent Heart Blockages, bones get stronger, reduce the risk of developing bone issues such as osteoporosis, Skin feels way better, Antioxidants present in garlic helps in vanishing the freckles. This White garlic photo was taken at Tehatta, West Bengal, India on 25/08/2023.

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#8305440

27 May 2022

Amchoor is a predominant flavouring agent used in Indian dishes where it is used to add a sour tangy fruity flavour without moisture. To make amchoor, early-season mangoes are harvested while still green and unripe are peeled, thinly sliced, and sun-dried. The Dried Mango slices have a honey-like fragrance and a sour fruity flavour. This photo was taken at Tehatta, West Bengal, India on 27/05/2022.

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#8305442

27 May 2022

Amchoor is a predominant flavouring agent used in Indian dishes where it is used to add a sour tangy fruity flavour without moisture. To make amchoor, early-season mangoes are harvested while still green and unripe are peeled, thinly sliced, and sun-dried. The Dried Mango slices have a honey-like fragrance and a sour fruity flavour. This photo was taken at Tehatta, West Bengal, India on 27/05/2022.

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#7926300

17 March 2022

A person consumes ice (shaved) with artificial flavouring to mitigate the heat in the streets of Mexico City, after registering high temperatures during the green epidemiological traffic light in the capital.

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#7575706

28 December 2021

Ian Hipperson of Popowich Meat Company in Edmonton seen during the Black Box Butcher Challenge as preparing 3 mystery meats in 40 minutes on the clock and creating a decent display counter for all meats. On Saturday, 11 September 2021, in Sherwood Park, Alberta, Canada.

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#7575704

28 December 2021

Ian Hipperson of Popowich Meat Company in Edmonton seen during the Black Box Butcher Challenge as preparing 3 mystery meats in 40 minutes on the clock and creating a decent display counter for all meats. On Saturday, 11 September 2021, in Sherwood Park, Alberta, Canada.

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#7575702

28 December 2021

Black Box Butcher Challenge, a butcher competition which consists in preparing 3 mysterious meats in 40 minutes on the clock and creating a decent display counter for all meats. On Saturday, 11 September 2021, in Sherwood Park, Alberta, Canada.

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#7575700

28 December 2021

Wes Walker of the Master Meats butcher shop in Calgary seen during the Black Box Butcher Challenge as preparing 3 mystery meats in 40 minutes on the clock and creating a decent display counter for all meats. On Saturday, 11 September 2021, in Sherwood Park, Alberta, Canada.

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#7575698

28 December 2021

The Black Box Butcher Challenge as preparing 3 mystery meats in 40 minutes on the clock and creating a decent display counter for all meats. On Saturday, 11 September 2021, in Sherwood Park, Alberta, Canada.

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#7575694

28 December 2021

Wes Walker of the Master Meats butcher shop in Calgary seen during the Black Box Butcher Challenge as preparing 3 mystery meats in 40 minutes on the clock and creating a decent display counter for all meats. On Saturday, 11 September 2021, in Sherwood Park, Alberta, Canada.

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#7575692

28 December 2021

Michael Goulet of Bianco seen during the Black Box Butcher Challenge as preparing 3 mystery meats in 40 minutes on the clock and creating a decent display counter for all meats. On Saturday, 11 September 2021, in Sherwood Park, Alberta, Canada.

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#7575696

28 December 2021

Wes Walker of the Master Meats butcher shop in Calgary seen during the Black Box Butcher Challenge as preparing 3 mystery meats in 40 minutes on the clock and creating a decent display counter for all meats. On Saturday, 11 September 2021, in Sherwood Park, Alberta, Canada.

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#7575690

28 December 2021

Wes Walker of the Master Meats butcher shop in Calgary seen during the Black Box Butcher Challenge as preparing 3 mystery meats in 40 minutes on the clock and creating a decent display counter for all meats. On Saturday, 11 September 2021, in Sherwood Park, Alberta, Canada.

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#7575688

28 December 2021

The Black Box Butcher Challenge as preparing 3 mystery meats in 40 minutes on the clock and creating a decent display counter for all meats. On Saturday, 11 September 2021, in Sherwood Park, Alberta, Canada.

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