"sorbet"

#2138644

24 August 2017

Chef Tor Jorgen Kramprud Arnesen of the world Famous Flying Culinary Circus, prepares some extraordinary dishes in Engenes Harbour on Andorja Island. One of the new creations 'Salmon New Style Sashimi' is made from amazingly fresh Norwegian salmon and served with other ingreedent like apple sorbet, dill and pomegranate, some of these prepared in liquid nitrogen. On Wednesday, August 9, 2017, in Engenes, Andorja Island, Norway.

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#2138645

24 August 2017

Entertaining chefs, Tor Jorgen Kramprud Arnesen and Jon Marius Sletten of the world Famous Flying Culinary Circus, prepare some extraordinary dishes in Engenes Harbour on Andorja Island. One of their new creations 'Salmon New Style Sashimi' is made from amazingly fresh Norwegian salmon and served with other ingreedent like apple sorbet, dill and pomegranate, some of these prepared in liquid nitrogen. On Wednesday, August 9, 2017, in Engenes, Andorja Island, Norway.

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#2138646

24 August 2017

Entertaining chefs, Tor Jorgen Kramprud Arnesen and Jon Marius Sletten of the world Famous Flying Culinary Circus, prepare some extraordinary dishes in Engenes Harbour on Andorja Island. One of their new creations 'Salmon New Style Sashimi' is made from amazingly fresh Norwegian salmon and served with other ingreedent like apple sorbet, dill and pomegranate, some of these prepared in liquid nitrogen. On Wednesday, August 9, 2017, in Engenes, Andorja Island, Norway.

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#2138647

24 August 2017

Chef Tor Jorgen Kramprud Arnesen of the world Famous Flying Culinary Circus, prepares some extraordinary dishes in Engenes Harbour on Andorja Island. One of the new creations 'Salmon New Style Sashimi' is made from amazingly fresh Norwegian salmon and served with other ingreedent like apple sorbet, dill and pomegranate, some of these prepared in liquid nitrogen. On Wednesday, August 9, 2017, in Engenes, Andorja Island, Norway.

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#2138650

24 August 2017

Entertaining chefs, Tor Jorgen Kramprud Arnesen and Jon Marius Sletten of the world Famous Flying Culinary Circus, prepare some extraordinary dishes in Engenes Harbour on Andorja Island. One of their new creations 'Salmon New Style Sashimi' is made from amazingly fresh Norwegian salmon and served with other ingreedent like apple sorbet, dill and pomegranate, some of these prepared in liquid nitrogen. On Wednesday, August 9, 2017, in Engenes, Andorja Island, Norway.

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#2138651

24 August 2017

Entertaining chefs, Tor Jorgen Kramprud Arnesen and Jon Marius Sletten of the world Famous Flying Culinary Circus, prepare some extraordinary dishes in Engenes Harbour on Andorja Island. One of their new creations 'Salmon New Style Sashimi' is made from amazingly fresh Norwegian salmon and served with other ingreedent like apple sorbet, dill and pomegranate, some of these prepared in liquid nitrogen. On Wednesday, August 9, 2017, in Engenes, Andorja Island, Norway.

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#2138652

24 August 2017

Chef Tor Jorgen Kramprud Arnesen of the world Famous Flying Culinary Circus, prepares some extraordinary dishes in Engenes Harbour on Andorja Island. One of the new creations 'Salmon New Style Sashimi' is made from amazingly fresh Norwegian salmon and served with other ingreedent like apple sorbet, dill and pomegranate, some of these prepared in liquid nitrogen. On Wednesday, August 9, 2017, in Engenes, Andorja Island, Norway.

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#2138636

24 August 2017

Entertaining chefs, Tor Jorgen Kramprud Arnesen (Left) and Jon Marius Sletten (Right) of the world Famous Flying Culinary Circus, prepare some extraordinary dishes in Engenes Harbour on Andorja Island. One of their new creations 'Salmon New Style Sashimi' is made from amazingly fresh Norwegian salmon and served with other ingreedent like apple sorbet, dill and pomegranate, some of these prepared in liquid nitrogen. On Wednesday, August 9, 2017, in Engenes, Andorja Island, Norway.

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#2138638

24 August 2017

Entertaining chefs, Tor Jorgen Kramprud Arnesen (Left) and Jon Marius Sletten (Right) of the world Famous Flying Culinary Circus, prepare some extraordinary dishes in Engenes Harbour on Andorja Island. One of their new creations 'Salmon New Style Sashimi' is made from amazingly fresh Norwegian salmon and served with other ingreedent like apple sorbet, dill and pomegranate, some of these prepared in liquid nitrogen. On Wednesday, August 9, 2017, in Engenes, Andorja Island, Norway.

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#2138639

24 August 2017

Entertaining chefs, Tor Jorgen Kramprud Arnesen (Left) and Jon Marius Sletten (Right) of the world Famous Flying Culinary Circus, prepare some extraordinary dishes in Engenes Harbour on Andorja Island. One of their new creations 'Salmon New Style Sashimi' is made from amazingly fresh Norwegian salmon and served with other ingreedent like apple sorbet, dill and pomegranate, some of these prepared in liquid nitrogen. On Wednesday, August 9, 2017, in Engenes, Andorja Island, Norway.

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#2138648

24 August 2017

Entertaining chefs, Tor Jorgen Kramprud Arnesen (Left) and Jon Marius Sletten (Right) of the world Famous Flying Culinary Circus, prepare some extraordinary dishes in Engenes Harbour on Andorja Island. One of their new creations 'Salmon New Style Sashimi' is made from amazingly fresh Norwegian salmon and served with other ingreedent like apple sorbet, dill and pomegranate, some of these prepared in liquid nitrogen. On Wednesday, August 9, 2017, in Engenes, Andorja Island, Norway.

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#2138649

24 August 2017

Entertaining chefs, Tor Jorgen Kramprud Arnesen (Left) and Jon Marius Sletten (Right) of the world Famous Flying Culinary Circus, prepare some extraordinary dishes in Engenes Harbour on Andorja Island. One of their new creations 'Salmon New Style Sashimi' is made from amazingly fresh Norwegian salmon and served with other ingreedent like apple sorbet, dill and pomegranate, some of these prepared in liquid nitrogen. On Wednesday, August 9, 2017, in Engenes, Andorja Island, Norway.

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#2138640

24 August 2017

The logoof the world Famous Flying Culinary Circus. On Wednesday, August 9, 2017, in Engenes, Andorja Island, Norway.

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#1627724

5 January 2017

A sorbet seller discuss with someone on a market in Saint-Paul on the Réunion island. La Réunion. France.

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#1627723

5 January 2017

A man is serving a mango sorbet in a market in the town of Saint-Paul on the Réunion island. La Réunion. France.

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